OC Easter BrunchMake your reservations today because the South Coast Winery Restaurant and Tasting Room will be serving up a magically delicious Easter Celebration Brunch on Sunday, April 4th and we’re puling all the stops to serve up a brunch designed to delight and dazzle the entire family and mark this extra special day! Reserve early by calling today at 714-957-1857.
Easter 2010 Buffet Menu Carving Station Iowa Ham Studded with Clove & served with an Apricot Chutney Baron of Beef with Creamy Horseradish & Jus Omelet Station To include, Whole Fresh Eggs, Egg Whites or Egg Beaters, Onions, Peppers, Chorizo, Ham, Jalapenos, Mushrooms, Tomatoes, Bacon, Smoked Salmon, Cheddar Cheese, Swiss Cheese & Spinach Cold Displays Fresh Seasonal Fruit Assortment of Domestic and Imported Cheeses with Traditional Accoutrements Organic Green Salad with Tomatoes, Shaved Red Onion, Crumbled Gorgonzola & Candied Walnuts Caesar Salad with Parmesan & Herbed Croutons
Seafood Bar Peel & Eat Shrimp with Cocktail Sauce King Crab Legs with Fresh Lemon Entrees Roast Loin of Pork with Peppercorn Demi Sauce Eggs Benedict Scrambled Eggs Roasted Chicken Breast with Pan Mushroom Gravy Grilled Mahi Mahi with Citrus Butter Salmon Filets with Lemon Caper Sauce Three Cheese Penne Fussili Pasta Primavera Style
Side Dishes Bacon Sausage Links Country Potatoes Spring Vegetables Roasted Garlic Mashed Potatoes Garden Vegetable Rice
Desserts To include the following: Assortment of Miniature Cheesecake, Chocolate Covered Strawberries, Lemon Bars & Pies
Wine Club Members: Adults $29.99/Children $13.99 Non Members: Adults $36.99/Children $17.99 Availability and items subject to change without notice. Parties of 8 or more persons are subject to a 20% Service Fee and a 8.75% State Sales Tax For an additional $4.00 receive two glasses of South Coast Winery Sparkling Wine Executive Chef, Enrique A. Acuña Sous Chef, Ulises Navarrete
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