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Volume 4 |
We are beaming with pride! And you will too! We are celebrating the lastest announcement of our 5-year-young winery being voted Best Winery of the Year at the California State Fair! Not since the Great Judgment in Paris has such an occurrence shaken the wine world. In fact, this is the first time in nearly 50 years that a winery outside of Northern California Wine Country has won this prestigious honor. Plus, it is the first time a Temecula winery has hit the map with such high tribute. To read more about the awards given, click here! And where would South Coast Winery be without YOU, our valued and distinguished supporters! In honor of YOU, we have put together an amazing Golden Bear Celebration Package of our Gold Award Wines from the California State Competition! Chardonnay Sans Chene, Gewurztraminer, Stop in for a taste! Or take the judges words for it and buy a case of all Gold Medal Wines (2 bottles each) for just $169.50.
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Rolling vineyards, private villas, vibrant dining, lush spa, exclusive tastings… The glass is definitely more than half-full at South Coast Winery Resort & Spa. This Temecula Valley, California, destination combines working winery with luxurious sanctuary, adding a new dimension to an increasingly popular wine country. The intimate resort offers Southern California residents a very driveable getaway. It’s also easily accessible from the San Diego, Los Angeles and Ontario airports and central to the region’s many attractions. And the guest experience here? Peaceful walks through the vines, winery tours and tastings, gourmet food paired with award-winning wines, vineyard views from a villa terrace…with the highest standards of service. A slightly romanticized version of the vintner lifestyle. Just the way founder/proprietor Jim Carter originally pictured it. Visit our web site at http://www.WineResort.com/ HOW CAN WE SERVE YOU BETTER?
34843 Rancho California Road The Vineyard View newsletter is a copyrighted publication of South Coast Winery Resort & Spa. For information on reprinting this publication in whole or in part, please contact the Editor of The Vineyard View, at 951.587.9463 x 7236. To make this your last edition of the newsletter, click on the link listed at the very bottom left of this email. |
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