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The Vineyard View!

The Vineyard View is proudly brought to you
by
SOUTH COAST WINERY RESORT & SPA!

Be sure to visit and bookmark our website at www.WineResort.com.
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Table of Contents

- Announcements
- Events to Attend
- Wine Teaser
- Contact Us
- Unsubscribe

1. One Day Only!!! Halloween in the Vineyards
What are you doing on Halloween? Spend this Halloween weekend with us at the following “killer” rates that won’t "scare your bank account"!
Just $149 Friday $199 Saturday with this special invitation

Includes:
-Complimentary Award Winning Bottle of Wine
-Two Free Tasting Flights
-One Discount Passport Booklet

Click Here to reseve or call (951)587-9463

MENTION CODE: HALLOWEEN SLASH

*Terms/Conditions: VALID FOR NEW RESERVATIONS ONLY.  Price based on double occupancy. Valid Friday 10/30/09 and Saturday 10/31/09 only.  Cannot be combined with any other offers or discounts.  Offer based upon availability. Restrictions may apply. Management reserves all rights.  Nightly resort fee and occupancy tax not included.  Welcome gift/tastings valid one per visit (within 7 day period).

2. Deck the Halls -- Wine Club members only.

Join us on November 19th for an elegant evening as you go the behind-the scenes and get a sneak peek at the luxurious rooms of the highly acclaimed GrapeSeed Spa.

Enjoy:
* Light appetizers and tasty desserts
* Taste our brand-new wine releases
* Preview the latest spa gifts & holiday wines
at unheard of savings
* Chance to win some incredible prizes

Free admission but you must reserve today! This event fills up quickly, Click here for details, then reserve by calling 951-587-9463 X7210

Not a Member? Click here to join now!

3. Fall In Love with South Coast Winery Restaurant & Tasting Room in Orange County.

For the month of November, our Orange County hideaway, South Coast Winery Restaurant & Tasting Room, has something NEW lined up for YOU! As the cooler days of November sweep through our beautiful Southern California air, thoughts turn to comfort foods, retreating with that someone special to a nice table for two in front of a blazing fireplace and some fine wine. This month, Chef Enrique Acuna will be serving a melt-in-your mouth slow braised Osso Bucco with a saffron orzo and hazelnut gremalata for just $26 as part of our weekly specials.

Best of all, because we know you’re going to love us once you get here, we’re giving away a special gift to our valued Wine Club Members when they come in to our Orange County location in the month of November to pick up their wine club selections. Click here to find out where to call today for details. 714-957-1857

4. START YOUR DAY SUNNY SIDE UP

While it may be Fall, you can still start your day "sunny side up" with the perfect start to any day: breakfast in our Vineyard Rose Restaurant. With over 10 gourmet breakfast selections to choose from under $10, morning start-ups in the Vineyard Rose are the perfect way to catch up with friends, get your co-workers together, or simply escape by yourself before indulging in the other fine amenities awaiting you at South Coast Winery Resort & Spa!

Check out our newest edition to the breakfast menu: Broiled Grapefruit Mimosa with a Brown Sugar Glaze!
Then call to reserve your place today! 951-587-9463

5. SOMETHING TO WINE ABOUT!!

Great news! We’ve added two more dynamic locations for purchasing our wines – Da Vine Food & Wine in Dana Point and Ruby Tuesday in Temecula.

Da Vine Food and Wine
34673 Golden Lantern Street
Dana Point Harbor, CA 92629
949-493-4044

Ruby Tuesday
41797 Nicole Lane Temecula, CA
92591951-694-0011

6. 56 DAYS UNTIL CHRISTMAS – GO AHEAD AND WINE A LITTLE!

While we hate to bring it up, there are just 56 more shopping days until Christmas! Now’s the time to "wine" a little (or a lot) – whatever your heart’s desire – and we have some brand new "must have" releases to help make your seasons bright:

•2008 South Coast Winery Estate Fumé
•2007 South Coast Winery Tempranillo
•2006 Wild Horse Peak Cabernet Franc

Remember, when you order a case, we’ll pay the shipping charges to send it to your home or office!
Check out the new list of states we can now ship our wine into.

7. Tomato Soup From Childhood Memories
As the cool Fall weather ascends, the time outdoors grows shorter and instantly sets the tone for gathering friends and family together for sharing meals and laughter. It is with this in mind that I decided to share one of my favorite recipes with you, so you can share it with your family. A classic number one seller of Campbell’s Soup, Tomato Soup has always held a high regard from my childhood memories. Now that I am matured in the aspects of the kitchen, the soup is made from scratch and local produce, but the use of potato chips as a "cracker texture"still remains. Bon Appétit!

Chef Dean A. Thomas CEC CCE YIELD: 6 servings

•1 (14-ounce) can whole plum tomatoes
•3/4 cup extra virgin olive oil
•Salt and freshly ground black pepper
•1 stalk celery, diced
•1 small carrot, diced
•1 yellow onion, diced
•2 cloves garlic, minced
•1 cup chicken broth
•1 bay leaf
•2 tablespoons butter
•1/4 cup chopped fresh basil leaves
•1/2 cup heavy cream
•Home–Fried Potato Chips

Directions:
Preheat oven to 450 degrees F. Strain the canned tomatoes, reserving the juices, and spread onto a baking sheet. Season with salt and pepper, to taste. Drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic. Cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream. Puree with a hand held immersion blender until smooth. Garnish with home-fried Potato chips for the crunch texture and flavor. Pairs great with a grilled cheese sandwich and our 2008 South Coast Winery Chardonnay San Chené or our 2007 South Coast Winery Estate Fumé.

Wild Women of Wine Country Cooking Class!
Saturday, November 7-11am to 2pm

This is your last chance to reserve your place for our last cooking class this year. Just $25 gives you the opportunity to be a part of this special day. Best of all, a portion of the proceeds benefit Michelle's Place Breast Cancer Resource Center. Audience participation encouraged; sense of humor required!

November 14th Intimate Winemakers Dinner
You're invited to join South Coast Winery for an intimate evening with its award winning Executive Chef Dean Thomas and Winemakers Jon McPherson and Javier Flores as they share the joys of South Coast′s passion for great wine and quality times; while indulging in some spectacular new wine releases and familiar favorites. Delight your senses with an amazing wine and food journey that includes a five-course menu, while Diego de Jesus Mondragon takes your journey higher as he delights you with his classical violin with an extraordinary charge. Reservations required. Cost is $125 per person/$115 club. Click here to review the menu then Call 951-587-9463 Ext. 7210 today.

GOURMET THANKSGIVING DAY CELEBRATION

Starts: 11/26/2009 - 11:00am
Ends: 11/26/2009 - 9:00pm
Let the master chefs and winemakers of South Coast Winery Resort & Spa treat you and your entire family to a special gourmet feast in the Vineyard Rose Restaurant, featuring unique presentations of today's traditional fare. Best of all, our specially priced menus are sure to make you stop and give thanks for this special day. Reserve early for preferred seating times: Click here to review the menu then call 951-587-9463 Ext. 7237.

OL' FASHIONED CHRISTMAS CELEBRATIONS/DECEMBER 22-25TH

Add a touch of sparkle to this year's holiday festivities and experience a South Coast Winery Resort & Spa Christmas tradition first hand. We're rolling our the red carpet with special menu creations and phenomenal wine pairings in our Vineyard Rose Restaurant for Christmas Eve and Christmas Day. Spirits are sure to soar as you relax and let our staff attend to every detail, while the exquisite holiday decor delights you. Call: 951.587.9463 Ext. 7230 today to reserve your place.

Rhythm & Rio New Year’s Eve – Carnivale with South Coast Style/December 31

Say good-bye to 2009, and let the spirit of Carnivale captivate you as you escape into the ultimate in New Year’s Eve Carnivale festivities ever witnessed this side of the Mississippi!

South Coast Winery Resort and Spa had teamed up with Shriners Hospitals for Children to give our guests an outrageous evening throughout the entire resort, knowing it helps the children AND a portion of your ticket price is tax deductible! Snake charmers, fire dancers, Brazilian dancers and more. Incredible food, all inclusive award-winning wine and live musical entertainment performing in every venue all night long make your New Year’s dazzling bright. This event will sell out fast. Click here now to find out the details.

Do You Tweet?
South Coast Winery does! Follow us at www.twitter.com/SCWinery and receive daily updates on what's going on! Whether it's what the Winemakers are bottling, a newly released wine, limited time special offers, or fantastically fun events! Keep in the know via our Tweet updates.

Rolling vineyards, private villas, vibrant dining, lush spa, exclusive tastings… The glass is definitely more than half-full at South Coast Winery Resort & Spa.

This Temecula Valley, California, destination combines working winery with luxurious sanctuary, adding a new dimension to an increasingly popular wine country. The intimate resort offers Southern California residents a very drivable getaway. It’s also easily accessible from the San Diego, Los Angeles and Ontario airports and central to the region’s many attractions.

And the guest experience here? Peaceful walks through the vines, winery tours and tastings, gourmet food paired with award-winning wines, vineyard views from a villa terrace…with the highest standards of service. A slightly romanticized version of the vintner lifestyle. Just the way founder/proprietor Jim Carter originally pictured it.

Visit our web site at http://www.WineResort.com/

HOW CAN WE SERVE YOU BETTER?
South Coast Winery is dedicated to bringing you the best wines, products, friendly service and prices possible! Please let us know how we can serve you better. Send us an e-mail! Or give us a call: 951.587.9463

To contact South Coast Winery Resort & Spa:

34843 Rancho California Road
Temecula, California 92591
Phone: 951.587.WINE (9463)
1.866.9.WINERY (946379)
Fax: 951.587.8410

The Vineyard View newsletter is a copyrighted publication of South Coast Winery Resort & Spa. For information on reprinting this publication in whole or in part, please contact the Editor of The Vineyard View, at 951.587.9463 x 7236.

To make this your last edition of the newsletter, click on the link listed at the very bottom left of this email.