Banquet Menu
Banquet Menus
Breakfast
Continental Breakfast Buffets
Seated Breakfast Menu
Breakfast Buffets
Enhance Your Breakfast Buffet
Brunch
Specialty Breaks
Carving Station
A La Carte
Beverages
Refreshments
Lunch
Lunch Menu
Hot Plated Lunches
Lunch Buffets
Design Your Own Buffet
Boxed Lunches
Hors d'Oeuvres
Reception Enhancements
Dinners
Banquet Buffets
Bar Service
Standard Bar Service
Hosted Cheers Package
Continental Breakfast Buffets
Breakfast Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
The Bagel Continental
Freshly Squeezed Orange and Grapefruit Juices
Sliced Seasonal Fresh Fruits and Berries
Assorted Bagels
Cream Cheese, Butter and Preserves (Add Smoked Norwegian Salmon with Capers, Red Onions, Sliced Tomatoes and Chopped Eggs for an additional $7.50 per person)
$16.50 per Person
The Express Continental
Fresh Orange and Grapefruit Juices
Daily Selection of Fresh Baked Breakfast Pastries to Include Muffins, Croissants,
Danish, Bagels and Breakfast Breads
$13.95 per Person
Wine Country Continental
Fresh Orange and Grapefruit Juices
Sliced Seasonal Fresh Fruit and Berries
Assorted Croissants, Muffins and Danish
Butter and Preserves
$15.95 per Person
A Healthy Start
Fresh Orange and Grapefruit Juices
Sliced Seasonal Fresh Fruits and Berries
Low Fat Granola
Assorted Yogurts, Bars
Individual Bran and High-Fiber Cereal with Low fat Milk
Muffins and Bagels
Butter, Cream Cheese and Preserves
$18.95 per Person
Seated Breakfast Menu
Breakfasts Include Fresh Orange or Grapefruit Juices, a Bakery Basket of Croissants, Muffins, Danish, Butter, Preserves and Freshly Brewed Coffees and a Selection of Specialty Teas
First Course (Optional)
Seasonal Fruit Plate $6.95 per Person
Fresh Strawberries with Vanilla Yogurt $5.50 per Person
Granola, Berry and Yogurt Parfait $7.95 per Person
Fruit Bowl with Citrus Juice $5.95 per Person
Seasonal Melon $4.50 per Person
Breakfast Entrées (Maximum 50 Guests)
Scrambled Eggs with Fine Herbs, Grilled Breakfast Potatoes and your
Choice of Bacon, Ham or Sausage Links, $17.00 per Person
Fresh Fruit Plate with Seasonal Sliced Fruits, Berries and Yogurt Dipping Sauce $18.95 per Person
Scrambled Eggs with Sautéed Mushrooms in a Puff Pastry Vol-Au-Vent Shell and your choice of Bacon, Ham or Sausage Links $19.95 per Person
Thick Sliced Cinnamon Swirl Bread with Crumb Crust, Maple Syrup and
Choice of Bacon, Ham or Sausage Links $17.50 per Person
Breakfast Pizza with Sliced Tomatoes, Canadian bacon, Mozzarella Cheese, Scrambled Eggs and Fresh Herbs $19.95 per Person
Spinach Quiche with Sliced Seasonal Fruits, Grilled Tomato, and Sausage Links
$22.50 per Person
Traditional Eggs Benedict with Asparagus Spears, Grilled Tomato and Hollandaise Sauce $21.00 per Person
Back To Top
Breakfast Buffets (Minimum 50 Guests)
Breakfast Buffet One
Fresh Orange and Grapefruit Juices,Sliced Seasonal Fruits and Berries, Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Low fat Milk,
Assorted Breakfast Breads, Croissants, Muffins and Danish, Butter and Preserves,
Scrambled Eggs with Fresh Herbs, Crisp Bacon and Country Sausage Links,
Grilled Red New Potatoes, Freshly Brewed Coffees and a Selection of Specialty Teas. $26.50 per Person
Breakfast Buffet Two
Fresh Orange and Grapefruit Juices, Sliced Seasonal Fresh Fruits and Berries, Fruit Yogurt, Assorted Dry Cereals, Low Fat Granola and Milk, Assorted Breakfast Breads, Croissants, Muffins, and Danish, Butter and Preserves,
Cinnamon Swirl French Toast with Maple Syrup, Honey Cured Ham Steaks,
Grilled Red New Potatoes, Roasted Tomatoes with Mozzarella Cheese, Freshly Brewed Coffees and a Selection of Specialty Teas. $28.50 per Person
Breakfast Buffet Three
Fresh Orange and Grapefruit Juices, Assorted Breakfast Breads, Croissants, Muffins and Danish, Butter and Preserves, Scrambled Eggs with Fresh Herbs, Choice of Bacon or Sausage, Grilled Red New Potatoes, Freshly Brewed Coffees and a Selection of Specialty Teas. $20.50 per Person
Back To Top
Chef Stations
Omelet Station Prepared to Order with Bacon, Mushrooms, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheese $8.95 per Person
Waffle Station with Whipped Butter, Strawberry Topping, Chantilly Cream, and Maple Syrup $6.95 per Person
Smoothie Station with Bananas, Strawberries, Seasonal Berries and Yogurt, (Made-to-Order) $6.95 per Person
Pancake Station with Blueberries, Chocolate Chips, Whipped Butter and Maple Syrup $6.95 per Person
*(Please add $100.00 for Chef Station Fee)
Additional Enhancements
Buttermilk Pancakes, Whipped Butter and Syrup $3.50 per Person
Oatmeal with Raisins and Brown Sugar $1.75 per Person
Cheese Blintzes with Strawberry Preserves $3.95 per Person
Assorted Individual Fruit Yogurts $2.50 per Person
Individual Dry Cereal and Granola with Milk $2.75 per Person
Sliced Seasonal Fresh Fruit and Berries $7.00 per Person
Scrambled Eggs with Fresh Herbs $1.95 per Person
Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels $9.50 per Person
Fresh Fruit Basket $30.00 per Person
Selection of Breakfast Breads, Walnut, Blueberry, Banana, Bran and Chocolate $36.00 per dozen
Assorted Bagels Including Plain, Sesame, Cinnamon Raisin, and Onion Served with Cream Cheese, Sweet Butter and Fruit Preserves $40.00 per Dozen
Selection of Muffins, Danish and Croissants $30.00 per Dozen
Granola Bars and Health Bars $3.00 per Piece
Back To Top
Wine Country Brunch
(Minimum 100 Guests)
Fresh Orange and Grapefruit Juices
Sliced Seasonal Fresh Fruits and Berries
Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Milk
Assorted Breakfast Breads, Croissants, Muffins and Danish, Butter and Preserves
Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels
Grilled Vegetable Display with Buffalo Mozzarella Cheese and Basil
Asparagus Salad with Vine-Ripened Tomatoes, Kalamata Olives and Vidalia Onions
Penne Pasta Salad, with Shrimp, Oven Dried Tomatoes, Portabella Mushrooms, Tarragon and Capers
Eggs Benedict with Chive Hollandaise Sauce
Cheese Blintzes with Strawberry Preserves
Omelet Station, Prepared to Order with Bacon, Mushroom, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheeses
Country Sausage Links and Apple Wood Smoked Bacon
Mesquite Grilled Chicken with Shallot Beurre Blanc and Wild Mushroom Vinaigrette
Assorted Dinner Rolls with Butter
From the Carving Station
Choice of Ham or Roast Beef
Roasted Salmon with Herb Crust
Chef Selection of Pastries to Include Chocolate Dipped Strawberries, Mini Cheesecakes, Fruit Tarts, Chocolate Petite Fours
Freshly Brewed Coffee and a Selection of Specialty Teas
$70.00 per Person
*(Please add $100.00 for Chef Station Fee)
Back To Top
Cookie Brownie Break
Freshly Made Cookies to Include Fudge Nut Brownie, White Chocolate Macadamia Nut, Oatmeal Raisin, Chocolate Chunk, and Gourmet Brownies. Freshly Brewed Coffees and a Selection of Specialty Teas $6.50 per Person
Got Milk?
Chocolate Brownies, Chocolate Chunk Cookies, Chocolate Dipped Strawberries, Chocolate Kisses and Ice Cold Milk. $7.50 per Person
Wine Country Break
Today’s Pâté
Gourmet Cheese Display with Baguettes and Crackers. Selection of House Wines, Mineral Waters and Soft Drinks. $17.95 per Person
Spa Break
Whole Fresh Fruits, Granola Bars, Flavored Non Fat Yogurts, Vegetable Crudités Display, Sparkling and Non-Sparkling Waters, Orange and Grapefruit Juices.
$16.95 per Person
Ball Park Break
Chicago Hot Dogs, Gourmet Buns with Pickle Relish, Onions, Tomatoes, Mustard,
Ketchup and Jalapeños, Peanuts in the Shell, Selection of Domestic Beers. $14.00 per Person
Italian Break
Chocolate Dipped Biscotti, Tiramisu and Cannolis, Freshly Brewed Coffees and a Selection of Specialty Teas. $14.50 per Person
South of the Border Break
Tri Color Tortilla Chips, Guacamole and Salsa Fresca, Nachos with Fiesta Cheese and Jalapeños. Warm Churros. $10.95 per Person
Junk Food Break
Assorted Candy Bars to Include Snickers, Milky Way, Mars Bars and More. Includes Bowl of Popcorn, Bowl of Mixed Nuts. $10.95 per Person
Afternoon Tea Break
Tea Sandwiches to Include Smoked Salmon, Tuna, Chicken and Ham Mousse
Assorted Mini Pastries, Éclairs, Cream Puffs, Napoleons and Fruit Tarts
Freshly Brewed Coffees and a Selection of Specialty Teas. $16.95 per Person
Build Your Own Sundae
Häagen-Dazs Ice Cream to Include Chocolate, Vanilla and Strawberry with Your Choice of Toppings: Caramel, Whipped Cream, Chocolate Chips, Raspberry Puree, Chopped Nuts and Chocolate Syrup (Minimum 50 Guests). $9.00 per Person.
Back To Top
A La Carte
Beverages & Refreshments
Assorted Soft Drinks $3.00 each
Mineral Waters $3.50 each
Whole and Low fat Milk $3.00 each
Bottled Fruit Juices $4.50 each
Bottled Still Water $3.00 each
Tropical Iced Tea $35.00 per Gallon
Fresh Orange, Grapefruit, V-8, Apple and Tomato Juices $30.00 per Gallon
V8 Tomtato and Apple Juices $3.00 each
Freshly Brewed Coffees and a Selection of Specialty Teas $40.00 per Gallon
Lemonade $35.00 per Gallon
Häagen-Dazs Ice Cream Bars $5.00 each
Sliced Seasonal Fruit and Berry Tray $7.95 per Person
Vegetable Crudités Display with Two Dipping Sauces $7.95 per Person
Cheese Display, with Lavosh and Sliced Baguettes $9.95 per Person
Freshly Baked Cookies, Chocolate Chunk, White Chocolate Macadamia, Oatmeal Raisin and Fudge Nut Brownie $30.00 per Dozen
Lemon Bars $36.00 per Dozen
Gourmet Brownies $40.00 per Dozen
Giant Soft Pretzel with Spicy Mustard $28.00 per Dozen
Whole Fresh Fruit Basket $30.00 per Dozen
Dry Snacks $20.00 (Serves 30)
Popcorn $20.00 (Serves 30)
Pretzels $20.00 (Serves 30)
Basket of Potato Chips and Onion Dip $25.00 (Bowl Serves 30)
Trail Mix -$20.00 (Serves 30)
Mixed Nuts $45.00 (Serves 30)
Fresh Guacamole with Tri-Colored Tortilla Chips $35.95 (Serves 30)
Fresh Salsa with Tri-Colored Tortilla Chips $25.95 (Serves 30)
Back To Top
Lunch Menu
Cold Plated Luncheons Include Today’s Soup, Rolls & Butter, Choice of Desserts, Tropical Iced Tea, Freshly Brewed Coffees and a Selection of Specialty Teas
Salmon Nicoise on Assorted Baby Lettuces with Roasted New Potatoes, Haricot Vert, Belgium Endive and Roma Tomatoes, Served with Caper Tarragon Vinaigrette *(Chicken can be substituted for Salmon) $24.95 per Person
Rare Roast Beef Sandwich with Horseradish Cream, Caramelized Onions, Watercress and Stone Ground Mustard on a Crusty French Roll with Asparagus Pasta Salad $23.95 per Person
Grilled Chicken Sandwich with Crimini Mushrooms, Pesto Aioli, Roasted Peppers, Balsamic Vinegar and Wild Greens on Panini Bread, Served with a Watercress, Romaine and Gorgonzola Cheese Salad $26.95 per Person
Turkey Club Sandwich on a Wheat Kaiser with Mustard Aioli, Apple Wood Smoked Bacon, Vine-Ripened Tomatoes, and Asparagus Pasta Salad $22.95 per Person
California Cobb Salad with crisp Garden Greens, Avocado, Blue Cheese, Apple Wood Smoked Bacon, Tomato, Egg and Mesquite Grilled Chicken Breast Served with a Sherry Vinegar, Chive and Buttermilk Vinaigrette $23.95 per Person
Seared Lamb Salad with Frizee, Yellow Tear Drop Tomatoes, Portabella Mushroom, Asparagus, Radicchio and Gorgonzola Cheese $28.50 per Person
Fiesta Chicken Caesar Salad with Hearts of Romaine, Diced Avocado, Roasted Peppers, Corn, Parmesan and Tri Colored Tortilla Chips $23.95 per Person
Peppered Duck Salad with Apple Wood Smoked Bacon, Valley Greens, Watercress, Belgian Endive, Candied Walnuts, Raspberry Vinaigrette and Extra Virgin Olive Oil $27.75 per Person
Grilled Portabella Mushroom Sandwich on Focacia Bread with Wild Greens, Basil Mayonnaise, Roasted Peppers, Balsamic Vinegar and Asparagus Pasta Salad $23.95 per Person
Deli Plate Oven Roasted Turkey Breast, Ham and Roast Beef with Provolone and Sharp Cheddar Cheese, Served with Pasta Salad, Crisp Dill Spear, Sliced Deli Breads, Mustard and Mayonnaise $22.95 per Person
Hot Plated Luncheons
Hot Plated Luncheon Includes a Choice of Today’s Soup or Salad Selection, Chefs Choice of Seasonal Vegetables, Rolls and Butter, Choice of Entrée, Choice of Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas and Tropical Iced Tea
Salads
Assorted Baby Lettuces, Belgium Endive, Vine-Ripened Tomatoes with Candied Pecans and Grape seed Oil Vinaigrette (with Goat Cheese Crostini *Please add $2.00 per person)
Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese
Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Current Ginger Vinaigrette
Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
Hearts of Romaine, Feta Cheese, English Cucumber, Kalamata Olive and Watercress Salad with Raspberry Walnut Oil
Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts *(Please add $3.50 per person)
Kentucky Bibb Lettuce with Marinated Artichokes, Asparagus, Oven Roasted Tomatoes, Nicoise Olives, Watercress and Caper Tarragon Vinaigrette *(Please add $3.75 per person)
Back To Top
Grilled Vegetables with Portabella Mushrooms, Zucchini, Roasted Peppers, Asparagus and Boursin Cheese Wrapped in Puff Pastry, Served with Chive Sauce $31.00 per Person
Pacific Northwest Salmon with Chardonnay Beurre Blanc and Roasted Corn Vinaigrette $29.95 per Person
Medallions of Tenderloin on Wild Mushroom Demi-Glace with Crispy Onions $46.50 per Person
Saffron Linguine with Grilled Chicken, Asparagus, Oven Roasted Tomatoes, Basil and Toasted Pine Nuts *(with Grilled Prawns $33.50 per Person) $29.00 per Person (Maximum 50 Guests)
Sea Bass with Char-Grilled Vegetable Salsa, Basil Beurre Blanc and Roasted Pine Nuts $32.50 per person
Grilled Chicken with Shallot Beurre Blanc, Capers and Oven Dried Tomatoes $29.95 per Person
Grilled Swordfish on Ginger Beurre Blanc with Cucumber Sesame Vinaigrette $33.50 per Person
Grilled Chicken with Asparagus Sun Dried Tomato and Black Olive Relish with Basil Beurre Blanc $29.95 per Person
Slow Roasted Pork Loin with Cabernet Demi-Glace and Portabella Mushroom, Smoked Bacon Compote $26.50 per Person
Back To Top
Individual New York Cheese Cake with Fresh Strawberries and Raspberry Puree
Double Chocolate Cake
Lemon, Raspberry, Strawberry or Mango Mousse
Fresh Fruit Tart with Berry Coulis
Banana Walnut Cake with Chocolate Mousse and Toasted Walnuts $2.50 per Person
Chocolate Chip Pecan Tart with Chantilly Cream $2.50 per Person
Back To Top
Lunch Buffets Include Tropical Iced Tea, Freshly Brewed Coffees, and a Selection of Specialty Teas (Minimum 50 Guests)
Wine Country Deli Buffet
California Mixed Green Salad, Assorted Dressings; Asparagus Pasta Salad, Tropical Cole Slaw; Roast Beef, Oven Roasted Turkey, Honey Glazed Ham and Salami; New York Cheddar and Monterey Jack Cheese; Baguettes, Multigrain Bread and Marble Rye; Relish Tray of Vine-Ripened Tomatoes, Bermuda Onion, Red Leaf Lettuce and Pickle Spears; Mayonnaise and Dijon Mustard; Fudge Brownies and Assorted Cookies. Chef Soup of the Day ~ *(Please add $2.00 per person). $24.50 per Person
Sandwich Buffet
Today’s Soup; Portabella Mushroom Tortellini Salad; Greek Salad with Cucumbers, Tomatoes, Bell Peppers, Red Onion, Olives, Feta Cheese and Red Wine Vinaigrette
Chef’s Assortment
Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Avocado and Vine-Ripened Tomatoes; Tuna Salad on Panini with Aioli and Mesculin; Rare Roast Beef with Horseradish Cream and Stone Ground Mustard; Grilled Chicken with Pesto Aioli, Crimini Mushrooms and Roasted Peppers; Portabella Mushroom Sandwich with Vine-Ripened Tomatoes, Peppers, Red Onion and Balsamic Vinaigrette; Individual Bags of Potato Chips; Whole Fresh Fruit Display; Assorted Cookie Display. $26.95 per Person
California Lunch Buffet
Chicken Salad with Grilled Vegetables, Toasted Pumpkin Seeds and Cilantro Vinaigrette; Heirloom Tomato Salad with Roquefort Cheese, Basil and Sweet Red Onion; Couscous Salad with Crisp Vegetables, Saffron and Raisins; Iceberg Wedges with Roasted Peppers and Maytag Blue Cheese; Grilled Chicken Breast with Wild Mushroom Salsa; Char-Grilled Swordfish with Papaya Pepper Relish;
Baby Red Potatoes with Roasted Garlic and Rosemary; Asparagus Spears with Sweet Peppers; Assorted Rolls and Butter; Sliced Fresh Fruit; Strawberries with Marsala Cream. $40.50 per Person
Barbecue Lunch Buffet
California Mixed Green Salad with Assorted Dressings; Red and Yellow Tomato Salad with Feta; Basil and Red Onions; Red Skin Potato Salad; Mesquite Grilled Sirloin Burgers; Chicago Hot Dogs and Barbecued Chicken; Corn on the Cob;
Baked Potato with Sour Cream, Chives and Bacon Bits; New York Cheddar and Monterey Jack Cheese; Relish Tray of Vine-Ripened Tomatoes, Bermuda Onion; Red Leaf Lettuce and Pickle Spears; Jalapeño Corn Muffins; Mustard, Ketchup and Mayonnaise; Assorted Gourmet Burger and Hot Dog Buns; Deep-Dish Apple Cobbler with Chantilly Cream and Fudge Brownies. (Optional $100 Fee for Onsite BBQ Chef, if Desired). $31.00 per Person
Pizza Buffet
(Maximum 50 Guests)
Today’s Soup; Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese; Vine-Ripened Tomatoes, Buffalo Mozzarella Cheese, Basil on Wild Greens with Balsamic Vinaigrette.
-Choice of Two Pizzas ~
Pesto, Goat Cheese, Sun Dried Tomatoes
Fontina and Mozzarella Cheese
Barbecue Chicken with Cilantro, Smoked Gouda Cheese and Red Onion
Pepperoni and Mozzarella Cheese
Italian Sausage, Fontina, Mushroom and Mozzarella Cheese
Jerk Chicken with Roasted Peppers and Sweet Chili Sauce
Cheese Only
Chocolate Dipped Cannolis. $22.95 per Person
Italian Buffet
Minestrone Soup; Radicchio, Belgium Endive and Mesculin Lettuce with Balsamic Vinaigrette; Grilled Vegetable Platter with Roma Tomatoes, Buffalo; Mozzarella Cheese and Basil; Bowtie Pasta Salad with Asparagus and Black Olives; Jumbo Cheese Raviolis with Pesto, Sun Dried Tomatoes and Pine Nuts; Parmesan Crusted Chicken Breast with Marinara Sauce; Warm Garlic Bread with Parmesan Cheese; Tiramisu and Biscotti. $32.95 per Person
(Minimum 50 guests)
Asian Buffet
Chinese Hot and Sour Soup with Fried Wontons; Soba Noodle Salad with Chicken, Scallions and Ginger; Asian Greens with Bean Sprouts, Daikon, Carrots and Cucumber with Ponzu Vinaigrette; Beef Stir Fry with Snow Peas, Broccoli, Carrots and Beans Sprouts; Grilled Chicken with a Pineapple Sweet and Sour Sauce;
Jasmine Rice with Scallions and Sesame; Sliced Pineapple; Fortune and Almond Cookies. $29.95 per Person
Mexican Buffet
Albondigas Soup; Tri Color Corn Tortilla Chips with Salsa and Guacamole; Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese; Spicy Cabbage, Shrimp, Jicama and Cilantro Slaw; Beef or Chicken Fajitas Served with Onions, Scallions, Tomatoes and Peppers; Warm Flour Tortillas; Spanish Rice; Refried Black Beans with Jalapeños and Cheese; Cinnamon Churros and Margarita Cheesecake. $32.50 per Person
Create Your Own Tacos
Assorted Baby Lettuces with Orange Cilantro Vinaigrette; Jicima Salad with Cucumber, Cayenne and Lime; Guacamole and Salsa Fresca with Tri Colored Tortilla Chips; Seasoned Beef with Roasted Chilis and Tomatoes; Warm Soft Flour Tortillas and Crisp Taco Shells; Refried Pinto Beans with Jalapeños and Cheese;
Spanish Rice; Shredded Jack and Cheddar Cheeses and Sour Cream; Mexican Fruit Salad and Warm Churros. $26.50 per Person
Back To Top
(Minimum 50 Guests)
Starters
Choice of Three:
Today’s Soup
Corn and Chipotle Potato Salad
Grilled Vegetable Mirror with Vine-Ripened Tomatoes and Mozzarella Cheese
Assorted Baby Lettuce and Choice of Two Dressings
Tomato, Cucumber, Red Onion, Feta Cheese and Basil Salad
Mediterranean Couscous with Saffron and Raisins
Bowtie Pasta Salad with Asparagus and Sun Dried Tomatoes
Spicy Cabbage, Shrimp, Jicima and Cilantro Slaw
Portabella Mushroom Tortellini Salad
Sliced Fresh Fruit
Entrées
Choice of Two:
Mesquite Grilled Chicken with Portabella Mushroom Demi-Glace
Parmesan Crusted Chicken Breast with Marinara Sauce
Grilled Chicken with Capers, Italian Parsley and Oven Roasted Tomatoes
Salmon with Roasted Corn Vinaigrette
Swordfish with Papaya Pepper Relish
Pork Loin with Wild Mushroom Sauce
Carved to Order Roast Top Round with Horseradish Sauce and Mini Sandwich Rolls
Carved to Order Honey Glazed Ham with Spicy Mustard Sauce and Mini Sandwich Rolls
Also Includes:
Fresh Seasonal Vegetables
Baby New Potatoes with Rosemary and Garlic
Assorted Rolls and Butter
Chef Choice of Mini Desserts, to Include Chocolate Dipped Strawberries, Cheesecakes, and Chocolate Petit Fours
(Please add $100.00 for Chef Station Fee)
$46.50 per person
Box Lunches
Thunderbolt Box Lunch
Choice of One Sandwich:
Oven Roasted Turkey with Apple Wood Smoked Bacon and Vine-Ripened Tomatoes
Roast Beef with Horseradish Cream and Stone Ground Mustard
Grilled Sliced Chicken with Pesto Aioli, Criminis and Roasted Pepper
Tuna Salad on Panini with Aioli and Mesculin
Italian Sub with Ham, Salami, Turkey and Provolone Cheese
Also Includes:
Asparagus Pasta Salad; Individual Bag of Potato Chips; Chocolate Chunk Cookie;
Soft Drink or Water Selection. $19.00 per Person
Rolling Hills Box Lunch
Sliced Tenderloin on a French Baguette
Also Includes:
Asparagus Pasta Salad; Individual Bag of Potato Chips; Chocolate Chunk Cookie;
Soft Drink or Water Selection. $24.00 per person
Back To Top
(Each Selection of Cold or Hot Hors d’Oeuvres Comprises of 100 Pieces)
Chilled
Buffalo Mozzarella Cheese with Pesto and Tomato Confit - $400.00
Grilled Chicken with Olive Tapenade - $310.00
Blackened Ahi Tuna with Wasabi Caviar - $430.00
Chévre Goat Cheese on Crostini with Extra Virgin Olive Oil - $320.00
Ahi Tuna Tartar Tartlet - $350.00
Japanese Eggplant with Roasted Garlic and Chévre on Rustic Breads - $320.00
Spicy Tuna Roll with Chili Paste, Scallions and Tobbiko - $420.00
Spicy Thai Shrimp Canapé - $330.00
Lobster and Asparagus Canapé - $500.00
House Smoked Salmon Rose - $340.00
Proscuitto Wrapped Asparagus on Toast Points - $350.00
Smoked Trout on Herb Crostini - $350.00
California Roll with Crab and Avocado - $350.00
Roasted Tenderloin with Ancho Chili Canapé - $360.00
Asparagus and Shrimp Canapé - $390.00
Duck Crostini with Peppered Goat Cheese - $390.00
Jumbo Shrimp with Horseradish Cocktail Sauce - $425.00
Shrimp on English Cucumber with Wasabi - $460.00
Lobster Medallion Crostini with Caviar - $475.00
Brushchetta with Pesto and Roasted Sweet Peppers - $295.00
(Each Selection of Cold or Hot Hors d’`Oeuvres Comprises of 100 Pieces)
Hot
Maryland Lump Crab Cake with Jalapeño Mayonnaise - $310.00
Jerk Chicken with a Peanut, Banana Chip and Coconut Crust - $250.00
Brushchetta with Goat Cheese and Tomato Confit - $400.00
Sea Scallops Wrapped in Proscuitto - $330.00
Black and White Sesame Crusted Chicken with Ponzu - $220.00
Coconut Lobster Skewer with Saffron Aioli - $350.00
Thai Marinated Shrimp, Wrapped in Wontons - $460.00
Spinach and Feta in a Filo Purse - $220.00
Grilled Shrimp Skewer with Saffron Aioli - $450.00
Mini Pizza with Pesto, Goat Cheese and Fontina - $220.00
Shrimp with Apple Wood Smoked Bacon - $440.00
Thai Spiced Chicken Sate - $230.00
Brie with Toasted Almonds in Puff Pastry - $270.00
Salmon and Mushroom Duxelle Wrapped in Puff Pastry - $350.00
Borsin Filled Mushroom Caps with Toasted Walnuts - $200.00
A La Carte
Roasted Petite Lamb Chops with Marjoram and Pecan Crust - $5.00 per Chop
*(50 Piece Minimum)
Back To Top
Reception Enhancements
From the Carving Table
Salmon Wellington, Whole Side of Salmon Wrapped in Puff Pastry with Dill Aioli $350.00 (Serves Approximately 30 People)
Oven Baked Fresh Turkey Breast Served with Basil Aioli and Silver Dollar Rolls $300.00 (Serves Approximately 30 People)
Roast Steamship Round of Beef Served with Horseradish Sauce and Mini Rolls $660.00 (Serves Approximately 100 People)
Bourbon and Mustard Glazed Ham Served with Rolls and Stone Ground Mustard Sauce $285.00 (Serves Approximately 50 People)
Slow Roasted Prime Rib of Beef Served with Au-Jus and Horseradish Sauce $400.00 (Serves Approximately 30 People)
Peppered Roast Tenderloin Served with a Mustard Cognac Sauce $290.00 (Serves Approximately 20 People)
Whole Roasted New York Strip Loin with Wild Mushroom and Horseradish Sauces $380.00 (Serves Approximately 30 People)
New Zealand Lamb Racks with Marjoram and Pecan crust $35.00 per Rack (Serves 6 People -~ 1 Chop per Person)
Pasta Bar
Portabella Mushroom Tortellini with Basil, Oven Dried Tomatoes and Pine Nuts
Penne Pasta with Grilled Vegetables and Marinara Sauce, Chicken Alfredo, Fruitti di Mare' Penne Pasta wtih Tomato Cream Sauce and Mixed Seafood (Please add $100.00 per hour for Chef Station Fee)
$13.95 per Person
Oriental Station
Stir-Fried Vegetables, Chicken and Shrimp in Kung Pao Sauce
$16.50 per Person
*(Please add $100.00 for Chef Station Fee)
Fruit Display
Seasonal Fruits and Berries with Yogurt Dipping Sauce
$8.95 per Person
Charcuterie Board
Assorted Pâtés, Terrines and Smoked Sausage, Served with Sliced Baguettes, Mustard and Cornichons
$14.95 per Person
International Cheese Display
Imported and Domestic Cheese Display with Lavosh and Sliced Baguettes
$9.95 per Person
Grilled Antipasto Display
Grilled Japanese Eggplant, Zucchini, Summer Squash, Marinated Artichokes, Kalamata Olives, Proscuitto, and Buffalo Mozzarella Cheese with Basil and Balsamic Vinegar
$9.95 per Person
Fresh Vegetable Crudite
A Fresh Array of Broccoli, Cauliflower, Celery, Carrots, Bell Peppers, Zucchini, Yellow Squash and Mushrooms, Served with Two Dipping Sauces
$7.95 per Person
Wild Mushroom Station
Seasonal Wild Mushrooms, Sautéed with Madeira Wine, Tarragon and Demi-Glace, Served with Country Bread and in Vol-Au-Vent Shells
$11.95 per Person
*(Please add $100.00 for Chef Station Fee)
Pizza Station
Choice of Two:
Pesto, Goat Cheese, Sun Dried Tomato, Fontina and Mozzarella Cheese
Barbeque Chicken with Cilantro, Smoked Gouda Cheese and Red Onion
Pepperoni and Mozzarella Cheese
Italian Sausage, Fontina, Mushroom and Mozzarella Cheese
Jerk Chicken with Roasted Peppers and Sweet Chili Sauce
Cheese Only
$7.95 per Person
Shrimp Scampi
(Minimum 100 Pieces)
Large Shrimp Sautéed with Garlic, Olive Oil, Fresh Herbs, Tomatoes, Lemon and Chardonnay
$4.95 per Piece
Sushi Station
California and Spicy Tuna Rolls with Wasabi, Pickled Ginger and Soy Sauce (100 Pieces)
$350.00 per Display
Baked Wheel of French Brie
Wrapped in Puff Pastry with Sliced Baguettes and Seasonal Berries (Serves 30 People)
$110.00 per Display
Chilled Seafood Displays
Snow Crab Claws
With Spicy Cocktail Sauce and Remolade Sauce (100 pieces)
$475.00 Per Display
Jumbo Shrimp Display
With Spicy Cocktail Sauce and Lemon Wedges (100 pieces)
$425.00 Per Display
Smoked Salmon Display
With Capers, Red Onion, Egg and Pumpernickel Bread (Serves 25 People)
$225 Per Display
Dessert Station
Chocolate Fondue
With Assorted Fresh Fruit, Pound Cake and Chantilly Cream
$10.95 per Person
Viennese Table
With Tortes, Éclairs, Cream Puffs, Napoleons, Petits Fours and Chocolate Dipped Strawberries
$10.95 per Person
Ice Cream Bar
With Häagen-Dazs Vanilla, Chocolate and Strawberry with Toppings to Include Chopped Nuts, M&M’s, Whipped Cream, Caramel Sauce, Raspberry Purée and Chocolate Chips. $9.00 per Person
*(Please add $100.00 for Chef Station Fee)
Back To Top
Dinner
Plated Dinners Include Soup or Salad, Chefs Choice of Seasonal Vegetables, Assorted Dinner Rolls and Butter, Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas
*(Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Soups
Select One:
Asparagus Bisque with Crispy Leeks
Roasted Banana Squash with Black Bean Salsa
Mussel Saffron Chowder with Ginger and Fennel
Crab and Corn Chowder with Roasted Pepper Oil
Lobster Bisque with Sherry and Chives
Yukon Gold Potato Leek Soup with Sausage and Scallions
Mediterranean Vegetable Minestrone with Parmesan Crouton
Tortilla Chowder with Black Beans and Chorizo
Wild Mushroom and Caramelized Onion with Goat Cheese Crouton
(Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Salads
Select One:
Assorted Baby Lettuce, Belgium Endive, Vine-Ripened Tomato with Candied Pecans and Grape seed Oil Vinaigrette
Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese
Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Currant Ginger Vinaigrette
Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
Hearts of Romaine, Feta Cheese, English Cucumbers, Kalamata Olives and Watercress Salad with Raspberry Walnut Oil
Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts *(Please add $3.50 per Person)
Portabella Mushroom Tortellini with Oven Roasted Tomatoes, Basil and Toasted Pine Nuts *(Please add $3.50 per Person)
Tenderloin Skewer with Cambozola Cheese Crostini and Frizee *(Please add $11.95 per Person)
(Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Select One:
Jumbo Shrimp Cocktail with Spicy Tomato Horseradish Sauce *(Please add $12.50 per Person)
Asparagus Raviolis with Criminis, Sun Dried Tomatoes, Shaved Parmesan Cheese and Basil Broth *(Please add $11.95 per Person)
Lobster and Shrimp Martini with Avocado and Spicy Tomato Horseradish Sauce *(Please add $17.95 per Person)
Smoked Salmon with Radicchio, Arrugula, Capers, Red Onion and Grilled Toast Points *(Please add $12.50 per Person)
Maryland Blue Crab Cakes with Jalapeño Aioli, Shallot Sauce and Red Pepper Oil *(Please add $16.50 per Person)
Grilled Prawns with Roasted Corn Vinaigrette *(Please add $12.50 per Person)
Dinner Entrées
Roast Medallion of Tenderloin and Grilled Salmon with Whole Grain Mustard Sauce and Roasted Corn Vinaigrette $52.95 per Person
Rosemary Marinated Chicken Breast on Chardonnay Beurre Blanc, with Wild Mushroom Vinaigrette $39.95 per Person
Grilled Veal Chop on Scallion Mashed Potatoes with Portabella Mushroom Demi-Glace $48.85 per Person
Grilled Chicken and Jumbo Prawns with Roasted Garlic Rosemary Demi-Glace, and Chervil Beurre Blanc $45.95 per Person
Petite Fillet Mignon with Merlot Sauce and Jumbo Prawns Provencal with Caper Berries $58.75 per Person
Grilled Mahi Mahi Medallions with Shallot Beurre Blanc, Asparagus, Oven Roasted Tomatoes, Basil and Kalamata Olive Relish $42.65 per Person
Mixed Grill of Filet Mignon, Jumbo Prawns and Rosemary Chicken Breast with Cabernet Demi-Glace and Chive Sun Dried Tomato Beurre Blanc $56.75 per Person
Oven Roasted Sea Bass with Char-Grilled Asparagus, Japanese Eggplant, Summer Squash and Sweet Peppers on Basil Sauce $47.00 per Person
Roast Tenderloin and Grilled Chicken with Cabernet Jus and Tomato Caper Sauce $50.95 per Person
Center Cut Porkloin with Zinfandel Demi-Glace, Mushroom and Applewood Smoked Bacon Compote $40.95 per Person
New York Steak with Gorgonzola Cheese, Green Peppercorn Sauce and Maui Onion Crisp $52.50 per Person
Roast Rack of Lamb with Pecan, Marjoram and Mustard Crust on Rosemary Jus $58.95 per Person
Roasted Chicken Breast with Prosciutto, Fontina Cheese and Cabernet Wild Mushroom Demi-Glace $39.95 per Person
Medallions of Tenderloin with Cipollini Onion, Mustard and Black Peppercorn Sauce $52.95 per Person
Wood Grilled Salmon on a Champagne Basil Sauce with Tomato Shallot Vinaigrette $42.95 per Person
Maine Lobster Tail and Filet Mignon with Cognac Sauce and Italian Parsley Lemon Butter Sauce $68.00 per Person
Desserts
New York Cheescake
Espresso and Hazelnut Torte with Blueberries and Crème Anglaise
Dark Chocolate Ganache with Orange Cream and Praline Crunch
Opera Bar with Diced Strawberries and Raspberry Chambord Coulis
Triple Chocolate Mousse Cake with Belgium Chocolate and Fresh Raspberries
Individual Tiramisu with Chocolate and Mascarpone Custard
Banana Walnut Torte with Chocolate Mouse and Toasted Walnuts
Premium Desserts
Seasonal Berries in Almond Tuile with Sauce Sabayon and Chocolate Quill *(Please add $5.00 per Person)
Warm Apple Flan with Vanilla Bean Ice Cream, Caramel and Chantilly Cream *(Please add $5.00 per Person)
(Maximum 50 Guests)
Banquet Buffets
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Tuscan Buffet
Heirloom Tomato Salad with Pesto and Cipollini Onions
Roasted Eggplant and Grilled Squash Platter with Smoked Mozzarella Cheese and Basil
Assorted Baby Greens with Balsamic Vinaigrette
Tortellini Salad with Sun Dried Tomatoes and Olives
Country-Style Tuscan Breads and Rolls
Lobster Raviolis with Asparagus Tips
Chicken with Prosciutto and Fontina with Sage Demi-Glace
Grilled Tenderloin Medallions with Italian Crumb Crust and Gorgonzola Cheese Sauce
Risotto with Roasted Garlic and Criminis
Chocolate Cannolis, Mini Tiramisu, Strawberries with Sabayon and
Amaretto Cheesecake
$54.50 per Person
Southwest Buffet
Gazpacho Soup with Rock Shrimp and Avocado
Caesar Salad with Tri Colored Tortilla Chips
Roasted Pepper, Jicama, and Nopales Salad with Cilantro
Chipotle Grilled Vegetable Salad with Penne Pasta
Chicken with Roasted Pasilla Chili Vinaigrette
Grilled Sea Bass with Papaya Pepper Relish
Char-grilled Seasonal Vegetables
Rice with Tomatoes, Cilantro and Pine Nuts
From the Carving Station
Whole Roasted Carne Asada, Carved to Order with Roasted
Tomato Salsa, Sour Cream and Guacamole
Warm Flour Tortillas
Jalapeño Cheddar Rolls and Butter
Kahlua Chocolate Cake, Margarita Cheesecake, Mango Mousse Cake and
Tequila Lime Tart
$60.95 per Person
*(Please add $100.00 for Chef Station Fee)
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Wine Country Buffet
Imported and Domestic Cheese with Lavosh; an Assortment of Pâtés with Baguettes; Asiago Cheese Ravioli Salad with Plum Tomatoes; Sliced Beefsteak Tomato Salad with Blue Cheese and Watercress; Field Green Salad with Assorted Dressings; Grilled Chicken with a Sherry Tarragon Sauce
From the Carving Station
Chervil Herb Crusted Sea Bass; Baby Lamb Chops with Marjoram and Pecan Crust; Roasted Potatoes with Rosemary and Thyme; Sugar Snap Peas, Yellow Beans and Baby Carrot Medley; Selection of Fresh Rolls and Sweet Butter;
Chocolate Fruit Fondue and Chef’s Choice of Desserts. $68.95 per Person
*(Please add $100.00 for Chef Station Fee)
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Seafood Buffet
New England Clam Chowder; Shrimp Louise Coleslaw; Haricot Vert Tuna and Roasted New Potatoes Salad with Tarragon; Seasonal Baby Greens with Vine-Ripened Tomatoes and Choice of Three Dressings; Peel & Eat Shrimp with Spicy Cocktail Sauce; Steamed Clams and Mussels with Lemon Herb Broth;
Grilled Salmon with Pesto Sauce; Oven Roasted Chicken with Shrimp Linguini Sauce; Corn on the Cob; Wild Rice Pilaf
From the Carving Station
Roast Prime Rib of Beef with Au Jus and Horseradish Sauce (With Half Steamed Maine Lobster and Drawn Butter *Add Market Price); Sourdough Baguettes and Dinner Rolls with Sweet Butter. Seasonal Fresh Fruit, Berries and Mini pastries.
$67.75 per Person
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Vineyard Buffet
Asparagus Salad with Red and Yellow Peppers, Feta Cheese, Olives and Tarragon Vinegar; Portabella Ravioli Salad with Grilled Corn, Roasted Peppers, Pignolias and Cilantro; Rock Shrimp Salad with Orzo, Curry, Raisins and Saffron; Heirloom Tomato Platter with Basil and Buffalo Mozzarella Cheese; Grilled Chicken with Prosciutto and Basil Sauce; Roasted Seabass with Champagne Sauce,Chives and Oven Dried Tomatoes
From the Carving Station
Carved Whole Roasted Top Sirloin with Five Mushroom Demi-Glace and Horseradish Sauce; Baby Carrots and Asparagus Tips; Lyonnaise Potatoes with Caramelized Onions and Parmesan Cheese; Selection of Fresh Rolls and Sweet Butter; Assorted French Pastries, Mini Cheesecakes, Chocolate Dipped Strawberries, Fruit Tarts and Tiramisu. $58.95 per Person
*(Please add $100.00 for Chef Station Fee)
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Mesquite Buffet
Jicama Coleslaw with Rock Shrimp; Chipolte Potato Salad with Grilled Corn;
California Greens with Assorted Dressings
Mesquite Station - Grilled to Order
Top Sirloin Steak; Hickory basted Baby Back Ribs/BBQ Chicken; Corn on the Cob; Baked Potato with Sour Cream, Chives and Bacon Bits; Barbeque Beans with Molasses; Buttermilk Biscuits; Deep Dish Apple Pie with Vanilla Bean Ice Cream and Double Fudge Brownies. $48.00 per Person
*(Please add $100.00 for Chef Station Fee)
Back To Top
Bar Services
Includes Cocktail Napkins, Ice, Glassware and Standard Linens, Tables and Chairs
No Host Pricing:
Wines by the Glass - $9.00
Premium Wines by the Glass - $12.00
Domestic Beer by the Bottle - $6.50
Imported Beer by the Bottle - $7.75
Sodas and Bottled Water - $4.00
- The Bartender Fee is $150 - Fee is waived if each bar revenue exceeds $300 for the first hour of service and $450 for two hours of service.
*(One Bartender per 75 Guests)
Hosted Bar Service
Hosted Pricing:
Wines by the Glass - $8.00
Premium Wines by the Glass - $10.00
Domestic Beer by the Bottle - $5.00
Imported Beer by the Bottle - $6.00
Sodas and Bottled Water - $3.00
Bartendar Fee $150 Fee waived if each bar revenue exceeds $300 for the first hour of service or $450 for two hours of service *(One Bartender per 75 Guests)
Back To Top
An Array of South Coast Wines, Possibilities include; Cabernet Rose, Chardonnay, Merlot, Sauvignon Blanc, Viognier and Zinfandel, Brut or Extra Dry Sparkling
An Array of Beers, Possibilities include; Corona, Heineken, Coors, Coors Light and Miller Genuine Draft, Bud, Bud Light
An Array of Soft Drinks, Possibilities include; Coke, Diet Coke, Sprite and Bottled Water
Cost per guest is $19.00 for the first hour and $10.00 each additional hour plus applicable tax and gratuity.