Holiday Menu

Holiday Menus

All Entrées are accompanied by your selection of one Holiday Salad, Main Entrée Selection, Choice of Plated Dessert, Fresh Baked Rolls and Butter,
Freshly Brewed Coffee, Regular & Decaffeinated Coffee and a Selection of Specialty Teas.

 

Plated Lunch

Salads
(Please select one from the following)

Garden Greens with Comfit Vidalia Onion, Blue Cheese and Candied Pecans

Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction

Baby Spinach Salad with Dry Cranberries, Almond Slivers, Caramelized Apples

 

Selection of Dressings
(Please select one from the following)

Cranberry Vinaigrette

Honey Dijon Mustard

Balsamic Orange

Citrus Oregano Vinaigrette

Creamy Ranch Dressing

 

Plated Lunch Selection

Butternut Squash Ravioli with Sage Asiago Cheese Sauce  $24.00

Basil Crusted Chicken Breast, Yukon Gold Potato, Kalamata Olives, Caramelized Pearl Onion, Thyme Jus  $31.00

Grilled Salmon, Roasted Bell Pepper Polenta Cake, Wild Mushroom and Chardonnay Beurre Blanc  $34.00

Pacific Sea Bass, Apple Wood Smoked Bacon Potato Gratin, Rainbow Swiss Chard, Candied Cherry Tomato Merlot Jus  $34.00

Herb Marinated Flat Iron Steak, New Bridge Potatoesm Grilled Vegetable Ratatouille, Cabernet Wine Sauce  $34.00

Lunch Desserts

Pumpkin Cheese Cake, Vanilla Cream Sauce

N.Y. Style Cheese Cake, Raspberry Coulis

Apple Frangipane, Lemon Curd Sauce

Chocolate Ganache Cake, Wild Berries

 

Lunch Buffet

Garden Greens with Dry Cranberries, Candied Pecans

Blue Cheese Crumbles, English Cucumbers

Ranch and Balsamic Dressing

Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing

Saffron Orzo Pasta with Corn, Red Onion, Roasted Bell Peppers, Green Peas and Butternut Squash Dressing

Roasted Salmon, French Beans Almondine, Lemon Caper Butter Sauce

Airline Chicken Breast, Home Made Classic Sage Sausage Stuffing, Chicken Demi Glaze

Grilled New York Steak, Rosemary Potatoes, Slow Roasted Shallots, Mushroom Jus

Pastry Chef Station

Pumpkin Cheese Cake, Yule Log, Pecan Pie

$36.00

 

Plated Dinner

Salads

Field Greens, Belgium Endive and Watercress, Candied Walnuts, Blue Cheese and Cherry Tomatoes

Arugula and Baby Spinach and Iceberg Lettuce, Vidalia Onion, Roasted Bell Peppers, English Cucumber

Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction
 
Romaine Greek Salad, Kalamata Olives, Cucumbers, Feta Cheese,
Sun Dried Tomato

 

Selection of Dressings

Cranberry Vinaigrette

Honey Dijon Mustard

Balsamic Orange

Citrus Oregano Vinaigrette

Creamy Ranch Dressing

 

Entrees

Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce  $43.00

Roasted Pacific Sea Bass, Potato Croquette, Rainbow Swiss Chard, Citrus Beurre Blanc   $45.00

Grilled Airline Chicken Breast, Mustard Braised Dutch Potatoes, Caramelized Onion, Wild Mushroom Ragu, Rosemary Jus  $41.00

Basil Crusted Airline Chicken Breast, New Bridge Potatoes, Jumbo Asparagus,  Merlot Thyme Sauce  $42.00

Double Bone Pork Chop, Wild Mushroom Bacon Compote, Red Skin Smashed Potatoes, Sage Honey Carrots  $40.00

Boneless Braised Beef Short Ribs, White Cheddar Duchesse Potatoes, Grilled Zucchini Ratatouille, Natural Jus  $45.00

Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Green Asparagus, Glazed Pearl Onions, Mushroom Jus  $52.00

Plated Dinner Dessert

Eggnog Cheese Cake, Strawberry Sauce

Pumpkin Cheese Cake, Caramel Sauce

Pecan Tart, Chocolate Sauce

Cinnamon Apple Tart, Caramel Sauce

Chocolate Decadence, Vanilla Sauce

Dinner Buffet

Garden Greens with Dry Cranberries, Candied Pecans, Blue Cheese Crumbles, English Cucumbers, Ranch and Balsamic Dressing

Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing

Cheese Tortellini Salad, Grilled Vegetables, Basil Pesto Dressing, Toasted Pine nuts

Sea Food Baby Potato Salad
Bay Scallop, Shrimp, Calamari, Celery, Red Onion and Chipotle Mayo

Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce

Prosciutto Wrapped Airline Chicken Breast, Pearl Onion Mushroom Ragu, Rosemary Demi Glaze

Turkey Breast, Home Made Classic Sage Sausage Stuffing, Giblet Gravy

Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Caramelized Onions, Mushroom Jus

 

Pastry Chef Station

Warm Eggnog Bread Pudding, Yule Log, Pecan Pie, Pumpkin Pie

$57.00