Golden Bear Wine & Food Pairing

Golden Bear Wine & Food Pairing
09/17/2009 - 5:00pm
09/17/2009 - 9:00pm

ORANGE COUNTY LOCATION ONLY 

Your Golden Bear Award 
Celebrating Two Years of Success
Thursday, Friday and Saturday Night
Dinner with Four Course Wine Tasting
Prix Fixe --  $35


…………………

-Course One
Corn Bisque
Creamy Rich Corn Bisque, Garnished with Sautéed Maitake Mushrooms, Crisp Smoked
Bacon, Basil Chifonade and an accompanied taste of our
2007 Reserve Chardonnay
-Course Two
Gnocchi di Patate
Fluffy Potato Gnocchi, Sautéed with Forest Mushrooms, Sweet Corn, Baby Tomatoes,
Sage Brown Butter and an accompanied taste of our
2005 Collaboration

-Course Three
Rack of Lamb
Tender Lamb, Served with a Warm Farro Salad, Scallion, Pomegranate Seeds, Italian
Saba and an accompanied taste of our
2005 Wild Horse Peak 4-Block
Cabernet Sauvignon

-Course Four
Coconut Flan
Velvety Flan, With a hint of Coconut, Muscat braised Vanilla Apricots and an
Accompanied taste of our
2008 Muscat Canelli

Reserve this South Coast Winery -- Orange County exclusive -- treat by calling:  714-957-1857