Mothers Day Buffet Brunch 2013
Chilled Displays and Salads
Lemon and White Wine Poached Peel & Eat Shrimp
House Made Horseradish Cocktail Sauce
Classic Antipasto Platter
Cured Meats, Roasted Estate Vegetables, Marinated Olives, Local and Imported Cheeses
Wine Country Garden Bar (build your own)
Baby Field Greens, Romaine Hearts Dried Fruits, Candied Pecans, Pickled Onions,
Assorted Fresh Veggies and Cheeses, Herb Balsamic and Peppercorn Ranch Dressings
Sliced Fruit & Berries
Carving and Stations
Prime Beef Top Round
Caramelized Shallot and South Coast Winery Cabernet Jus
Omelet Station
Onions, Peppers, Tomato, Spinach, Bacon, Ham, Sausage Jalapenos and Cheese (Egg Whites Available)
Entrees
South Coast Frittata
Spinach, Onions, Mushrooms, Tomatoes and Aged White Cheddar
Vermont Maple Syrup Pan Perdu
Spiced Walnuts
Chicken Marsala
Couscous Pilaf with Herbs and Dried Fruits
Oven Poached White Fish
Lime Chimichurri and Grilled Spring Vegetables
Desserts
Assorted Mini Cakes,
Guava, Passion Fruit, and Raspberry Cakes
Chocolates
Dark & White Chocolate Truffles
Mini Crème Brûlée
Kids Buffet
Scrambled Eggs with Cheese
Bacon and Sausage
Chicken Fingers and Mac-n-Cheese
$45.00 Per Adult
Plus Tax & Gratuity
Includes 2 Complimentary
Glasses of Champagne
$20.00 Per Child
Ages 5 to 10
Plus Tax & Gratuity
2 hour maximum seating
Call 951-587-9463x7237
