Mother's Day Brunch - Orange County

Mother's Day Brunch - Orange County
05/10/2009 - 10:00am
05/10/2009 - 3:00pm

It's the grandest Mother's Day Celebration in Wine Country for the Fairest Mother of them all - YOURS! Attractively priced and elegantly appointed, here's your opportunity to explore tantalizing tastes from our luscious buffets. Fresh salads, made-to-order omelet stations, carving stations, plus a wide selection of desserts and entrées designed to fill every heart's desire.


Call 714-957-1857 to make your reservations now!

 

BUFFET MENU

Carving Station
Rosemary and Thyme Leg of Lamb with Natural Jus and Mint Jelly
Roast Beef with Creamy Horseradish and Jus

Omelet Station
To include, Whole Fresh Eggs or Egg whites, Onions, Peppers, Chorizo, Ham,
Jalapenos, Mushrooms, Tomatoes, Bacon, Cheddar Cheese, Swiss Cheese and Spinach

Cold Displays

Fresh Seasonal Fruit with Vanilla Yogurt
Assortment of Domestic and Imported Cheeses with Fruits and Breads
Grilled Vegetable Presentation with Chipotle Ranch Dressing

Seafood Bar

Smoked Salmon with Traditional Accompaniments and Toast
Peel and Eat Shrimp, King Crab Legs with Cocktail and Remoulade Sauces

Entrées

Eggs Benedict
Scrambled Eggs
Roast Pork Loin with Peppercorn Sauce
Roasted Chicken Breast
Alaskan Halibut with Sweet Pepper Relish
Sole in the style of “Picatta”
Three Cheese Penne
Beef Stroganoff

Side Dishes

Bacon
Sausage Links
Country Potatoes
Spring Vegetables
Roasted Garlic Mashed Potatoes
Jasmine Rice

Desserts Table

Crème Brulee with Seasonal Berries
Chocolate Covered Strawberries
Miniature Desserts to include, Tarts, Éclairs, Macaroons, Cheesecake and Chocolate Mousse

Wine Club Members: Adults $24/Children $10 Non Members: Adults $28/Children $12
Prices, availability and items subject to change without notice. All prices subject to a 20% Service Fee and a 8.75% State Sales Tax

Executive Chef, Enrique A. Acuña
Sous Chef, Mario Arellano