New Years Eve

South Coast Winery Resort & Spa
Black Tie & Pearls



New Years Eve 2013
Dinner Menu

Beginning
Midnight Moon Goat Cheese Stuffed Arancine
Smoked Tomato Arrabiata Sauce

Second
Hand Rolled Chanterelle Mushroom Ravioli
Parmesan Broth
Crispy Shallots

Entrée
California Natural Filet
Jumbo Lump Crab & Chive Salad
Carrots, Green Beans & Duchess Potatoes
Brown Butter Béarnaise
OR
Butter Poached Lobster Tail,
Risotto Cake & Asparagus
Caramelized Pearl Onions & Fennel

The Sweet
Dark & White Chocolate Panna Cotta
Chantilly Cream & Raspberry Coulis

$150 per person
Includes one bottle of wine per couple
Click here for special NYE Package. Reservations required, call now for preferred seating: 951-587-9463 X 7237