South Coast Vineyard Rose French Toast
Yield: 12 Servings
INGREDIENTS
1 Pt. Heavy Cream
1 Cup Whole Egg
1 oz. Vanilla Bean Paste
4.5 oz. Sugar
1 pinch Salt
4 oz. SCW Spumante Diamante
½ tsp. Cinnamon
24 slices Thick Sliced French bread
Method of Preparation:
Combine all ingredients in a stainless steel mixing bowl using a whip.
Dip the bread slices each into the egg batter and place into a baking dish. Once each has been dipped, pour any remaining batter over the bread to absorb. The bread should be fully absorbed to the center and be very delicate.
In a pre-heated pan, using vegetable oil and a small amount of whole butter, low heat, add the French toast allowing to slowing color before turning. Once both sides are light brown place in low oven to reserve for service.
Enjoy with Vermont Maple Syrup, powdered sugar and strawberries! A glass or two of Spumante Diamante also pairs well with this specialty dish.
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