Prime Rib Special
*Prime Time Prime Rib Roast Special
Served Nightly at South Coast Winery Resort & Spa; Dinner Option Only*
Prime Rib Lovers take note: This juicy prime cut is served with Loaded Salt Baked Potato, Seasonal Estate Vegetables, Au Jus, Creamed Horseradish. Slow cooked only to Medium Rare to Medium Temperature.
Winemaker Recommended Pairing – 2008 Wild Horse Peak Sangiovese
*Based Upon Availability*