11/27/2014 - 11:00am
11/27/2014 - 9:00pm
You’re invited…. The Master Chefs and Winemakers of South Coast Winery Resort & Spa’s Vineyard Rose Restaurant are ready to treat you and your entire family to a special gourmet feast this Thanksgiving Day, featuring unique presentations of today’s traditional fare. Specially priced menus are sure to make you stop and give thanks for this special day.
Carter Estate Sweet Corn Bisque
Choice of Entree:
Mourvedre Braised Beef Short Rib
Oven Roasted Alaskan Cod
Children 12 and Under $17
Reserve early for preferred seating: 951-587-9463 X 7237
Reservations strongly recommended. This menu is a four-course meal with a single price based on the entree selected. Beverages, tax and 18% gratuity are additional.