Winemakers Dinner

You're invited to join South Coast Winery for an intimate evening with its Executive Chef Dean Thomas and Winemakers Jon McPherson and Javier Flores as they share the joys of South Coast’s passion for great wine and quality times; while indulging in some spectacular new wine releases and familiar favorites. Delight your senses with an amazing wine and food journey that includes a five-course menu, while Diego de Jesus Mondragon takes your journey higher as he delights you with his classical violin with an extraordinary charge.  

Better still, each couple takes home a specially selected bottle of award winning South Coat Winery Wine autographed by our winemakers.  Cost is $125 per person/$115 club, but reservations are a MUST.

Appetizers

Key Lime-Passion Fruit Ceviche Spoon

Stilton Blue Cheese Ginger Snap

Fingerling Potato, Bellwether Farms Crème Fraiche

Petrovich California Osetra

Brut Sparkling Wine

First Course

Carta Fata Cookery

Sea Scallop, Prawn, Summer Vegetables,

Temecula Late Harvest Extra Virgin Olive Oil

2008 GVR

Second Course

Connelly Gardens Heirloom Tomato Trio

Vine Ripe with Homemade Ricotta

Tomato Compote Crostini

Fried Green Tomato Pancetta Chip

Macro Greens, Jon’s Verjus

2008 Sans Chene Chardonnay

Third Course

Brandt Farm’s Sustainable Beef

Meritage Mulled & Pan Seared

Braised Oven Potato, Chanterelle Reduction, Asparagus

2006 Meritage

Fourth Course

Butterscotch-Banana Brulee Tart

Crème Anglaise, Hazelnut Brittle Puree & Raspberries

2008 Muscat Canelli

Call 951-587-9463 Ext. 7210 today.