Winemakers Dinner

Winemakers Dinner
08/02/2014 - 6:00pm
08/02/2014 - 9:00pm

 Attention, Foodies and Foodie Wanna Be’s.  

Get up close and personal with our chefs and winemakers on this special
eve as we join together for a most auspicious occasion. 
South Coast Winery Resort & Spa is taking things up an “octave” with a delicious seven-course symphonic pairing of fine wines and great food.  Add in some beautiful music and a few precious friends (you)’ and we think you’ll agree, we have all the ingredients for orchestrating a most harmonious blend.  

 

 

 

South Coast Winery Resort & Spa presents….

 Summer’s Sensational Seven-Course Winemakers Dinner 

-- Saturday Evening, August 2, 2014  -- 

Menu

Tray Pass

Endive Spears, Humboldt Fog, Local Wild Flower Honey Toasted Pistachios & Temecula Valley Late Harvest EVOO


Ripe Summer Melon with Pinot Grigio Infused Salami and Cypress Grove Midnight Moon Cheese, Fig Balsamic Glaze

Paired with SC Brut Sparkling 


Amuse

Watermelon & Drake Farmstead Goat Cheese Caprese, Pickled Watermelon Rind, Temecula Valley Ranch White Balsamic & local Honey Chile Lime Drizzle, Sea Salt & Crispy Basil Leaf

Paired with Grenache Blanc 


Starter

Smoked Baby Heirloom Tomatoes, Maple Glazed House Cured Pancetta,

Wild Rocket Arugula, Bing Cherry & Mission Fig Mustardo, Fried Chick Peas

Paired with SC Group Therapy


First

Blue Cornmeal Crusted Soft Shelled Crab,Sweet Corn & Roasted Pablano Succotash, Classic Remoulade,Crispy Leeks

Paired with 2013 SC Viognier

Second

Grilled & Roasted Vegetables Terrine

Red Bell Peppers, Eggplant, Asparagus, Zucchini

Yellow Squash With Spanish Chorizo

Roasted Garlic & Fresh Tomato Coulis

Paired with 2013 South Coast Tempranillo Rose


Third

Prosciutto Wrapped Redfish

Creamy Lentil Potato Mash

Tomato Chili Sauce Drizzle

Paired with Wild Horse Peak Il Temporale  


Entrée

Seared Rib Eye Medallion

Forest Mushroom Panna Cotta

Herbed Farro Pilaf

Haricot Vert

Balsamic Bordelaise

Paired with 2010 Petit Verdot


The Sweet

Meyer Lemon Mousse Cake

Black Berry Sauce

Basil Infused Spoon Cream

Hazelnut Brittle

Paired with 2012 Late Harvest Roussanne 


Limited in Size.  Advance Reservations A Must.


*This evening’s spectacular offerings are presented and planned at the time of this release based upon projected availability for August 2, 2014 Winemakers Dinner.  Chef respectfully reserves the right to moderately adjust with substitutions of equal or greater value without advance notification.

 

 

Each is limited in size so once they are sold
out, they are gone.  
Click Here to Reserve your place
today!