Special Menu 4
Menu
Appetizers
Porcini Mushroom Crostino
Ahi Tuna Tartar
Shrimp Tempura, Ponzu Sauce
Serrano Ham and Sweet Melon
Sparkling Brut, New Release
Main Course
Diver Scallop
Charred Corn Relish, Grilled Zucchini Carpaccio Lemon Oil
2006 South Coast Winery Sauvignon Blanc
Organic Sonoma Valley Goat Cheese Stuffed Potato Gnocchi
Slow Roasted Heirloom Tomato
2005 Wild Horse Peak Sangiovese
John Dory
Vidalia Onion Risotto, Jumbo Asparagus
Rock Shrimp Bisque
2007 Dry Reisling
Smoked Salt Tyme Crusted Kurobuta Pork Tenderloin
Sweet and Savory Gratin
Sage Essence
2005 Rolling Hills Estate Syrah
Orange Cream Crepes with Grand Marnier
Lavendar Essence
Moscato Spumante