Special Menu 9
Courtyard Section
"A TASTE OF CALIFORNIA"
COASTAL
Seafood on Ice:
Jumbo Prawns, Snow Crab Claws, Oysters and Clams on the Half Shell
Mignonette, Rémoulade and Cocktail Sauce
Pasta Station With Chef Offering:
Conchiglie Pasta Frutti Di Mare
Asiago Cheese Cream Sauce
Alaskan Halibut, Pimento, Kalamata Olives, Organic Cherry Tomatoes and Citrus Butter Sauce
GREEN VALLEY
Gourmet Crudités:
Haricot Vert, Asparagus, Endive Leaves, Baby Carrots, Fancy Zucchini
Roasted Mushroom Dip, Ranch and Blue Cheese Dressing
Tomato and Buffalo Mozzarella, Basil Emulsified Extra Virgin Olive Oil
Baby Spinach Leaves, Red Onions, Orange Segments, Hard Boiled Eggs,
Orange Bacon Dressing
WINE COUNTRY
Our Finest Californian Cheeses,
Selection of Charcuterie and Pates
Cornichons, Olives and Pickled Onions
Artisan Breads
Baby Lamb Chops, Rosemary Glaze
Chicken Breast Chasseur, Apple Smoked Bacon,
Pearl Onions and Mushroom Sauce
NORTH OF THE BORDER
Ceviche Bar:
Scallops and Shrimp, Avocado, Tomato and Cilantro
Chips and Salsas
Carving Station with Chef Offering:
Beef Tenderloin
Rubbed with Chili and Cilantro
Served with Chimichurri Sauce And Assorted Mustards
Silver Dollar Potato Rolls
Irish Cheddar Cheese Au Gratin
Rosemary Dutch Marble Potato
Seasonal Vegetables
VALLEY SWEETS
Rich Chocolate Ganache Gateau
Carlsbad Strawberries in Glass with Lemon Crème Fraîche
New York Cheese Cake
Marnier Sauce
Julian Apple Pie
Lemon Chiffon Cake
Vanilla Crème Brulée
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Assorted Teas and Herbal Infusions