Wine and Food Pairing Class Menu

Wine Tasting and Cooking Class Menu

January 17, 2009

Lobster Rillettes
Blood Orange and Fennel
South Coast GVR 2007

Penne Amatriciana
Home Made Cured Pancetta, Caramelized Onion
Wild Horse Peak Sangiovese 2005

Valhrona Chocolate Mousse
Black Jack Port

Glass of Sparkler on arrival

$75.00 Non-Club, $65.00 Club