The Vineyard Rose Mid Weekly Breakfast Menu

Breakfast Menu - Vineyard Rose

Breakfast is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant from 8 am to 10:45 am Monday — Friday.

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

The Following Items Include Wine Country Potatoes:

Vineyard Breakfast: Two Eggs, Any Style, Choice of Country Ham Steak, Sausage Links or Applewood-Smoked Bacon -11
Add Rye, Wheat, White or Sourdough Toast for an Additional 1.50

New York Steak and Eggs: New York Steak, Haystack Onions, Two Eggs Any Style -15

South Coast Winery Eggs Benedict: Smoked Pork Loin, Tomato, Wilted Baby Spinach, Poached Eggs, Hollandaise Sauce - 13

California Spa Frittata: Egg Whites, Mushrooms, Tomato, Baby Spinach & Drake Farmstead Chevre -11

Biscuits & Gravy: Country Scrambled Eggs, Sausage Gravy -12

Chicken Fried Steak: Sausage Gravy, Two Eggs, Any Style -14

South Coast Rancheros Burrito:  Scrambled Eggs, Chorizo, Pepper Jack Cheese, Pico de Gallo, and Borracho Beans in a Flour Tortilla -12

Create Your Own French Style Rolled Omelet -11

Choose Any 3 Items, Additional Items are $.50 each

Bacon, Ham, Sausage, Mushrooms, Sweet Peppers, Spinach, Pepper Jack, Cheddar, Pico de Gallo

Short Stack Buttermilk Pancakes: Pure Maple or Coconut Syrup -

Add Fresh Berries & Whipped Cream -2

Classic Cinnamon Rolls: Warmed with Powdered Sugar Glaze 9

Rolling Hills Banana Foster Pancake: A Buttermilk Pancake Topped with Banana Foster Sauce,Vanilla Bean Sauce, Cinnamon Powdered Sugar -9

On the Lighter Side

Yogurt Parfait: Lime-Honey Drizzle, House-made Granola with Candied Nuts and Dried Fruit - 9

Continental Breakfast: Assorted Mini Muffins, Seasonal Fruit & Candied Pecans 10


Beverages

Peet's fresh Roasted Coffee: - 3.00

Soft Drinks or Lemonade: - 2.50

Ice Tea or Tropical Tea: - 2.50

Juices: - 3.75

Hot Tea: - 3.00

Hot Chocolate : - 3.00


Side Orders

Ham Steak, Bacon, Sausage3.50       

Rye, Sourdough, Wheat or White Toast - 1.50

English Muffin 2.00

Basket of Fresh-Baked Mini Muffins -2.50

Wine Country Potatoes  - 2.50

Steel Cut Oatmeal (Lactose free upon request) -3.50

Seasonal Fruit 3.95

Side of Berries - 2.00

Cup of Berries -6.00

Large Flour Tortilla -1.00  


The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests.