The Vineyard Rose Evening Menu

Small Plates | Soup & Salad | Pasta & Risotto | Fish | Steaks & Chops | Sides | Dessert | After Dinner Drinks

Small Plates

Four Peppers Carpaccio
Aged Filet, Arugula, Extra Virgin Olive Oil, Lemon Essence and Parmigiano
Grilled Marinated Artichoke Heart

Sesame Crusted Ahi Tuna Sashimi
Avocado, Mango Relish, Wasabi, Ginger and Ponzu Sauce

Lump Crab Cake 
Beurre Blanc, Fennel Salad, Ligurian Capers
  
  Shrimp Cocktail
Cocktail Sauce
  
Calamari and Shrimp
Lightly Battered with Garlic Aïoli 

Shrimp and Bay Scallops Ceviche                                                                                       Marinated in Key Lime Juice, with Red Onions,  Avocado and Cilantro
 
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Soup and Salad

French Onion Soup
Boursin Cheese Crostini
 
Saffron Seafood Chowder
Fresh Garden Corn, Pancetta and Saffron Lobster Cream

Fire Roasted Tomato Soup
Rosemary Croutons
 
Baby Spinach Salad
Green Apple, Vidalia Onion, Almonds, Feta and Cranberry Vinaigrette
 
Caprese
Herbed Buffalo Mozzarella, Vine Ripened Tomato, Basil Pesto
and Balsamic Gastrique 

South Coast Salad
Butter Lettuce, Chopped Egg, Pancetta Crisps, Point Reyes
Bleu Cheese, Avocado, and served with Blue  Derby Dressing 
 
Vineyard Rose Caesar
Hearts of Romaine Spears, Garlic Crouton and Shaved Parmigiano 
 
Organic Baby Lettuce
Carmelized Apple, Gorgonzola Cheese, Crispy Onions, Dry Cherries Vinaigrette

 
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Pasta and Risotto

Frutti di Mare
Penne Pasta, Scallops, Shrimp, Manila Clams, Fresh Tomato, Peas,
White Wine and Asiago Cheese
 
Rigatoni Pasta
Beef and Veal Bolognese, Olives, Tomato and Seared Milanese Veal Cutlet 

Pasta Prima Vera
Fresh Spring Vegetables Tossed with Angel Hair 
  
Lobster and Oven Baked Ricotta Cheese Raviolo
Gweurztraminer Sause, Jumbo Asparagus, Heirloom Baby Tomaotes
 
Smoke Chicken and Green Peas Arborio Risotta
Sweet Maggie, Candied Shallots

Wild Mushroom Risotto
Parmesan Tuille and Merlot Syrup 

Kobe Beef Lasagna                                                                                                        Home Made Ricotta, with Zucchini and Fire Roasted Tomatoe Coulis
 
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Fish 

Cioppino Tuscan Style
Scallops, Shrimp, Manila Clams, Calamari and Organic Baby Vegetables in a
Lightly Spiced Seafood Broth with Garlic Crostone 
 
Diver Scallops
Pan Seared with Roasted Corn Relish, Cilantro Butter and Sweet Chili Sauce
 
*Ahi Tuna
Seared, Fennel Pollen Dusted with Israeli Couscous, Vidalia Onions and
Arugula Pesto
 
Fresh Alaskan King Salmon
Pan Seared,  Served with Rice Pilaf, Vegetables and Citrus Hollandaise
 
*Fresh Poached Alaskan King Salmon
Organic Vegetables and Citrus Vinaigrette
 
  Chilean Sea Bass
Oven Roasted, with Rice Pilaf and Vegetables, Beurre Blanc

* Spa Item
 
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Steaks and Chops

All of our steaks are aged a minimum of 21 days.
Wild Mushroom, Roasted Shallot, Bordelaise, Hollandaise,
Bearnaise or Rosemary Jus sauces are available.

8 oz. Filet Mignon
 
12 oz. New York Steak 

16 oz. Bone In Rib Eye
 

Prime RIb                                                                                                                                                                                                                                                                                  12 oz and 14oz
Served with Chef's Assorted Vegetables and Mashed Potatoes, Au Jus and Creamed Horseradish

Surf and Turf                                                                                                                                 Maine Lobster Tail and 8 oz. Aged Filet
 
Colorado Lamb Chops
Rosemary Demi-Glace 
 
Grilled Double Center Cut Pork Chop
Asparagus, Carrots, Red Skin Mashed Potatoes and Bourbon Sauce 

Veal Chop                                                                                                                                             Pan Seared, with Green Peppercorn, Dijon Mustard, Cognac Sauce and Balsamic Cipollini Onions

Chicken Breast
Pan Seared, Rosemary Potatoes, Piperade of Onions and Peppers, Garlic Brocolini and Lemon Caper Chardonnay Reduction  

  
Bar-B-Ribs
Rack of Pork Ribs, Sweet and Smokey South Coast Sauce, Chips, French Fries, Bake Beans, Coleslaw and Corn Bread
  
 
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Side Dishes

-  Mashed Potatoes
- Baked Potato
- Irish White Cheddar Potato Au Gratin
- Wild Mushrooms
- Creamed Baby Spinach 
-Jumbo Asparagus                                                                                                                    - Green Beans with Sauteed Bacon

 
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Dessert

We serve Peets Major Dickerson Coffees' and Herbal Teas.                                             We have Regular and Flaovored Ice Tea

New York Cheesecake

Wild Berry Salad
Whipped Cream and Vanilla Waffle Cigar

Double Chocolate Cake
Creme Anglasie
 
Vanilla Bean Creme Brulee
 
Hot Fudge Sundae
Vanilla Bean Haagen Dazs Ice Cream,
Hot Fudge, Whipped Cream and Peanuts
 
Haagen Dazs Vanilla Bean Ice Cream
 

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After Dinner Drinks

- South Coast Black Jack Port
-Infanta Isabel 10-Year Porto
-Bouteille Call Port
-Dow 10-Year Port
- Dow 20-Year Port
- Dow 30-Year Port
-Hennessy VSOP
-Courvosier VSOP
 
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There will be a 20% service charge applied to parties of 8 or more.  All items subject to availability.