The Vineyard Rose Evening Menu

Dinner Menu - Vineyard Rose


SOUTH COAST WINERY RESORT & SPA

Dinner is served from 5:30 pm to 9 pm Sunday — Thursday

5:30pm to 10pm Friday & Saturday.

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

  • • South Coast Antipasto ~ Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Olives, Winchester Farms Gouda, Balsamic Reduction - 14
  • • Blue Crab Cake ~ Arugula Salad, Beurre Blanc, Crispy Capers - 14
  • • Coconut Shrimp ~ Mango Papaya Chutney, Green Papaya Coleslaw, Sweet Chili Sauce - 14
  • • Herb Marinated Chicken Skewer ~ Pineapple Chutney, Peanut Sauce - 13
  • • Golden Bear Cheese Palette ~ Four Artisanal California Cheeses, Apple Wedge, Local Honeycomb, Chef's Compote, Toasted Hazelnuts - 20; Add a Flight of any 3 South Coast Wines for Two - 30
  • • Ahi Poke ~ Cucumber Slaw, Won Ton Crisps & Wasabi Crème Fraîche - 14
  • • Shrimp & Scallop Tropical Ceviche ~ Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Torilla Chips - 13
  • • Crisp Calamari and Shrimp ~ Caper-Garlic Aioli - 13
  • •Braised Mushrooms~Onion Broth and Winchester Gouda-12
  • •Gnocchi al Fresco~Parisian Gnocchi and Garlic Tomatoes-10

    SOUP & SALAD

    • • Sweet Corn & Clam Saffron Chowder~Bacon-Lobster Cream - 6
    • • Butternut Squash Bisque~ House Made Pancetta, Creme Fraiche - 6
    • • French Onion Soup~ Gratin Gruyere Cheese - 10
    • • Spinach Salad~ Warm Bacon Dressing, Point Reyes Blue Cheese, Bosc Pear, Candied Pecans, Ruby Cuvee Pickled Onions - 12
    • • Panzanella Salad~  Housemade Focaccia, Tomatoes, Feta, Taggiasca Olives, Temecula Olive Oil Vinaigrette - 12
    • • Iceberg Wedge Salad ~ Point Reyes Blue Cheese, Hard Boiled Egg, Applewood-Smoked Bacon, Blue Cheese Dressing, Diced Tomato - 9
    • • Vineyard Rose Caesar ~ Tossed Romaine, Caesar Dressing, Flakey Crouton, Local Aged Gouda - 10
    • • Winter Green House Salad~ Winter Greens, Mozzarella Ciligene, Toasted Pepitas, Pumpkin Seed Pesto Balsamic Glaze- 8

    Featured Items

    • • Land & Sea ~ Filet with Pancetta wrapped King Prawns, Pointe Reyes Blue Cheese, Béarnaise & Seasonal Accompaniments - 45; ~Winemaker Recommended Pairing – 2008 Wild Horse Peak Meritage
    • • Frutti di Mare ~ Lobster, Scallops, Shrimp, Clams, Mussels, White Fish, Linguini, Tomato-Leek Cream Sauce, Garlic Aioli Crouton - 32; ~Winemaker Recommended Pairing – 2009 Pinot Grigio
    • •  Fall Spiced Salmon ~ Caramelized Salsify and Sweet Potatoes, Grenache Nage - 30; ~Winemaker Recommended Pairing – 2008 GVR
    • • Butter Poached Scallops ~ Pumpkin Risotto, Shallot Beurre Blanc- 34; ~Winemaker Recommended Pairing – 2007 Roussanne
    • • White Pepper Seared Ahi~ Provencal Style Vegetables, Roasted Garlic Sauce-30; ~Winemaker Recommended Pairing – 2010 Sauvignon Blanc 
    • Truffle Butter Shelton Farms Chicken~Forestiere Vegetables and Pan Jus-29~Winemaker Recommended Pairing-2008 Reserve Chardonnay
    • • Roasted Vegetable Papardelle Pomodoro~ Garlic, Shallots, Carrots, Mushrooms, Zucchini, Yellow Squash, South Coast Tempranillo, Tomato, Basil & Parmesan Shavings - 18: add Chicken Skewer - 21 , Chicalini Sausage-23 or Shrimp Skewer - 23; ~Winemaker Recommended Pairing – 2007 Tempranillo

    Featured Items

    • • California All Natural Angus Beef Filet Mignon ~ ~Roasted Mushroom Sauce & Cabernet Reduction, Asparagus, Boursin Mashed Potatoes - 38; ~Winemaker Recommended Pairing – 2006 Wild Horse Peak Cabernet Sauvignon
    • • Wagyu Flat Iron Steak ~ Orzo Pilaf and Maitre d' Beurre Noisette- 40; ~Winemaker Recommended Pairing – 2005 Wild Horse Peak Merlot
    • • Lamb Duo~ Irish White Cheddar Croquettes, Buttered Acorn Squash, Yogurt Cheese- 38; ~Winemaker Recommended Pairing – 2006 Zinfandel
    • • Buffalo Short Rib Confit~ Celery Root Puree, Estate Carrots and Pan Jus- 27; ~Winemaker Recommended Pairing – Group Therapy

     

    Prime Rib Roast - Friday, Saturday & Sunday Evenings Feature 
    King Cut - 36 or Queen Cut - 30     ~ Served with Loaded Salt-Baked Potato, Au Jus, Creamed Horseradish and includes Iceberg Wedge Salad ~ Winemaker Recommended Pairing – 2006 Wild Horse Peak Sangiovese

    Chef's Table Dinner... the Ultimate Dining Experience
    For those who truly love to dine, our culinary team offers a front row seat into their world with a special Chef's Table Dinner.  The Vineyard Rose Chefs select only the freshest seafood and meats, locally grown seasonal produce and delectable ingredients to create a custom five-course menu just for you.  Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level.  This perfectly paired dinner includes tableside visits by the Chef describing each course and its preparation.

    So whether it's a special celebration or an intimate affair, our special Chef's Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine.  $135 per person plus tax and gratuity.  To make your private reservation, contact us at 951-491-8077.


    The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. There will be a $3 charge for any split menu items and 20% service charge applied to parties of 7 or more. All items subject to availability.