The Vineyard Rose Lunch Menu

Salads and Starters

Ahi Tuna Carpaccio                                                                                                                   Kalamata Olives, Puffed Caper, Pickled Lemon Zest, Avocado Relish 

Shrimp and Bay Scallops Ceviche                                                                                        Marinated in Key Lime Juice, with Red Onions, Avocado, Cilantro with Tri-Color Tortilla Chips

Seared Lump Crab Cake                                                                                                         Roasted Baby Bock Choy, Thai Coleslaw and Ginger Chili Sauce 

Fried Calamari and Shrimp                                                                                                     Lightly Battered with Garlic Caper Aioli and Marinara Sauce 

Coconut Shrimp                                                                                                                         Homemade Mango Papaya Chutney, Green Papaya Coleslaw, Curry Oil 

Tuscan Antipasto                                                                                                                       Parmesan, Mozzarella and Aged Goat Cheese, Merlot  Wine Poached Pear, Salami and Prosciutto, Scented Vanilla Honey

Spinach Salad with Provencal Shrimp                                                             

Apple Wood Smoked Bacon, Dried Cranberries, Bleu Cheese, Grilled Provencal Shrimp, Sliced Avocado, Raspberry Vinaigrette

Romaine Salad with Mesquite Herb Chicken          

Hearts of Romaine, Sliced Proscuitto, Golden Raisins, Caesar Dressing with Sliced Herb Chicken and Cambolzola Crostini

Tossed Asian Marinated Chicken Salad                                                                             Assorted Field of Green Lettuces with Soy Bean Sprouts, Roasted Almond Slivers, Sliced Scallions, Cilantro, Water chestnuts, Bamboo Shoots and Chef’s Marinated Chicken with Sesame Soy Dressing 

Vineyard Rose House Salad                                                                                       

Blend of Vineyard Flavors to include Assorted Vine Ripe Fruits, Black Pepper Crusted Goat Cheese, Fire Roasted Bell Peppers, Caramelized Pecans and Fresh Avocado, Tossed in Citrus Vinaigrette
Choice of Dressing on the Side: Balsamic Basil Vinaigrette, Home-Style Ranch

Saffron Seafood Chowder                                                                                                       Combination of Shrimp and Fresh Fish, White Corn, Pancetta In a Light Creamy Lobster Stock

French Onion Soup                                                                         

With Boursin Cheese Crostone

South Coast Soup of the Day

Sandwiches
All Sandwiches are served on Artisan Breads with choice of Fresh Fruit Salad or French Fries

Turkey BLT                                                                                                                                   Fresh Oven Roasted Turkey, Shredded Lettuce, Honey Mustard Grain Spread, Fresh Sliced Avocado, Vine Ripe Tomato and sliced Muenster Cheese on an Herb Foccacia Bun

South Coast Shrimp Panino                                                                                                    Roasted Garlic Aioli, Fresh Herb Sautee Shrimp, Deep Fried Green Tomatoes, Provolone Cheese on a Ciabatta Bun Served with Parmesan Piccante Fries

Grilled Swordfish Sandwich                                                                      

Spicy Dry Fruit Chutney, Grilled Pineapple, Bok Choy and Tobacco Onions on Sweet Hawaiian Roll

Rosemary Grilled Chicken                                                                   

Herb Marinated Chicken, Basil Pesto, Melted Jack Cheese, Crispy Tobacco Onion, Vine Ripe Tomato and on a Ciabatta Bread 

French Dip                                                                                                                                   Thinly sliced Prime Rib served on a Fench Roll.  Au Jus

New York Strip Loin Panino                                                                            

With Sauté Sweet Onions and Bell Peppers, Whole Grain Mustard and Swiss Cheese on a Hoagie Roll

Fresh Ground Beef Burger                                                                                        

½ Pound Hand Formed Patty with Crisp Lettuce, Vine Ripe Tomato Slices, Sweet Onion, on a Sesame Seed Bun

Grilled Vegetable Pita Sandwich                                                                                   

Garlic Marinated Yellow Squash, Green Zucchini, Eggplant, Red Onion, Tomato, Spinach and Bell Pepper with Basil Pesto Mayo on Pita Bread

Specialty Pizzas

Margherita                                                                                                                                                                                          Fresh Tomato, Mozzarella Cheese and Basil

Giardiniera                                                                                                                                   Fresh Tomato, Zucchini, Eggplant, Red Onion, Parmesan Cheese and Basil Pesto

Aloha                                                                                                                                                    Sweet Pineapple, City Ham, Maui Onion

Ghiotta                                                                                                                        

Grilled Artichokes, Goat and Mozzarella Cheese, Prosciutto, Caramelized Pears and Onios.

Pepperoni                                                                                                                                         The Classic

Pizza Chianti                                                                                                                               Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Ground Beef and Mozarella Cheese

Rolling Hills                                                                                                                                  Prosciutto, Gorgonzola, Fresh Tomato and Oregano

Cheese                                                                                                                                                                                                                                            Mozzarella, Parmesean, Manchego and Dry Oregano

White Rose                                                                                                                                  Ricotta Cheese, Mozzarella, Humble Fog, Candied Walnuts Garlic and Fresh Spinach

Lunch Entrees
Add Vineyard House Salad with Entrée for an Additional $4.00

Rigatoni Pasta Siciliana Style                                                                                                 Rustic Tomato Concasse' Sauce, Fried Eggplant, Fresh Basil, Buffalo Mozzarella and chili Flakes

Mini Shells Boscaiola                                                                                                          

With Chicken Sausage, Wild Mushroom, Fresh Tomato, Roasted Garlic, Broccolini, Arugula and Mascarpone Chardonnay Sauce

Cheese and Spinach Artisan Ravioli                                                                            

With Wild Mushroom, Asparagus, Pancetta Sun Dried Tomatoes and Fresh Parmesan Shavings

Penne Pasta “Frutti di Mare”                                                                                                  Sautee Scallops, Shrimp, Manila Clams and Mahi Mahi, In a White Wine and Asiago Cheese Sauce, Fresh Tomato and English Peas

Grilled New York Strip Steak Sandwich                                                                              Served Open Faced on Toasted Sour Dough

Pan Roasted Pork Chop                                                                                                   

With Slow Roasted Baby Delicious Apple, Green Asparagus, Carrots, Red Skin Smashed potatoes and Traditional Bourbon Apple Sauce

Lemon Garlic Chicken Breast                                                                                         

With Basil Grilled Seasonal Vegetables, New Bridge Potatoes and Natural Jus                                                                                                                                                                                                                                                                                                                                                      

Fresh Mahi Mahi                                                                                                                 

Pan Seared with Jasmine Rice Pilaf, Fruit Salsa, Grilled Asparagus and Orange Buerre Blanc