Weekend Brunch Menu

The following items include Vineyard Rose Hash Browns & Merlot Fruit Cobbler

• Vineyard Breakfast~Two Eggs Any Style, Choice of Country Ham Steak, Sausage Links or Applewood-Smoked Bacon - 11
• Breakfast Burrito~ Scrambled Eggs & Sausage, Pepper Jack CHeese, Pico de Gallo in Flour Torilla - 10
• Classic Eggs Benedict~Smoked Pork Loin, Poached Eggs, English Muffin, Chili Essence Hollandaise Sauce - 11
• South Coast Eggs Florentine~ Tomato, Wilted Baby Spinach, Poached Eggs, Chili Essence Hollandaise Sauce - 10
• South Coast Rancheros ~Scrambled Eggs with Chorizo, Pepper Jack Cheese, Pico de Gallo, Borracho Beans, Flour Tortilla - 10
• California Spa Omelet~Egg Whites, Mushrooms, Scallions, Baby Spinach, & Ricotta Cheese - 10

Create Your Own French Style Rolled Omelet by choosing up to three items:
- Chorizo - Scallions - Pepper Jack
- Bacon - Mushrooms - Cheddar
- Ham - Spinach - Muenster
- Sausage - Roasted Peppers - Pico de Gallo
- 10

Beginnings
French Onion Soup~Gratin of Gruyère Cheese - 10
Sweet Corn & Clam Chowder~Bacon-Lobster Cream - 6
Ahi Poke~ Cucumber Slaw, Won Ton Crisps & Wasabi Creme Fraiche - 14
Crisp Calamari & Shrimp~Garlic Aioli - 13
Shrimp & Scallop Tropical Ceviche~Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips - 14
Shredded Chicken Taquitos~Cheese, Bean Puree, Pico de Gallo, Creme Fraiche - 13
Golden Bear Cheese Palette~Four Artisanal California Cheeses, Apple Wedge, Local Honeycomb, Membrillo Quince Paste, Toasted Hazelnuts - 20, Add Flight of 3 South Coast Wines for Two - 30

Salads & Entrees

• Iceberg Wedge Salad~Point Reyes Blue Cheese, Hard Boiled Egg, Applewood-Smoked Bacon, Diced Tomato & Blue Cheese Dressing - 9
• Vineyard Rose Cobb Selection Salad~Iceberg-Romaine Mix, Avocado, Tomato, Bacon, Blue Cheese, Hard Boiled Egg-Choice of Dressing: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Grapefruit-Dijon Vinaigrette~Add the following: California All Natural Angus Beef  Blue Cheese Bistro Steak - 15, Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer 14 or Blackened Tuna - 15
• Winter Green House Salad~Winter Greens,  Mozzarella Ciligene, Toasted Pepitas, Pumpkin Seed Pesto & Balsamic Glaze- 8
• Chicken Breast Sauté~Lemon-Garlic South Coast Viognier Pan Sauce, Angel Hair Pasta & Crispy Capers - 18  
• Roasted Vegetable Pappardelle Pomodoro~South Coast Tempranillo, Garlic, Shallots,Tomato & Basil, Parmesan Shavings - 18; Add Chicken Skewer Skewer - 21 , Sausage-23, or Shrimp - 23     
• Broiled Loch Duart “Sustainable” Salmon~Smoked Sea Salt, Herbs, South Coast GVR, Temecula Extra Virgin Olive Oil,Estate Vegetables & Succotash  - 22
• Roast Chicken “Puff” Pie~Garden Vegetables & South Coast Sans Chene Chardonnay Sauce - 14   

Specialty Pizzas

• Santa Margarita~Fresh Tomato, Mozzarella Cheese & Basil - 13
• Meritage~Italian Sausage, Pepperoni, Bacon, Smoked Pork,Ground Beef & Mozzarella Cheese - 14
• Santa Rosa~Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions - 13
•Pepperoni~The Classic Pepperoni - 14
• South Coast Calzone~Sausage, Red Onion, Mushroom, Red Bell Pepper & Mozzarella Cheese Chilled Pasta Swirl - 16
• Aloha ~ Ham, Pineapple, White Onion, Oregano - 14

Sandwiches

Include Fresh Fruit or Sweet Potato French Fry Mix

•Hot Turkey Club~ Apple-Cranberry Spread, Bacon, Lettuce, Tomato & Brie on a Hoagie Roll- 15
•Artisan Grilled Cheese~Gruyere, Smokked Gouda, Irish WHite Cheddar, Roasted Mushrooms & Arugula on Parmesan Crusted Sourdough with Roasted Tomato Soup - 13
•Memphis Style Pulled Pork~Coleslaw, Cheddar & HOusemade BBQ on a Hoagie Roll- 13
•Prime Burger~ Lettuce, Tomato, Red Onion, Potato Bun; Available with Muenster, WHite Cheddar or Blue Cheese - 15
•French Beef Dip Sandwich~ Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus - 14