Spa Cuisine Selections

GrapeSeed Spa Cuisine

 

FRESH START

Yogurt & House-Made Granola Parfait ~ 9.00

Yogurt, House-made Granola with Candied Nuts and Dried Fruit topped with Honey-Lime Drizzle

Seasonal Fresh Fruit Platter ~ 9.00


BEGINNINGS

South Coast Charcuterie ~ 20.00

Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Local Honeycomb,

Humboldt Fog, Purple Moon & Midnight Moon Cheeses

Fruit & Cheese Plate ~ 12.00

Fresh Seasonal Fruit, Cheddar, Gouda and Pepper Jack Cheeses

Sundried Tomato Hummus Platter ~ 12.00

Sundried Tomato Hummus with Basil Oil served with Celery, Carrot Spears and Flat Bread Toast Points

Herbed Cream Cheese Dip ~ 12.00

Herb Cream Cheese Dip served with Pita Chips, Celery and Carrot Spears

Edamame with Spicy Feta ~ 10.00

Hawaiian Sea Salted Edamame, topped with Spicy Feta and Olive Oil Drizzle


SANDWICHES

All Sandwiches Served with Choice of Chips or Fresh Fruit


Blackened Chicken Sandwich ~ 15.00

Blackened Chicken Breast, Red Leaf Lettuce, Sliced Red Onion, Tomato and Chipotle Mayo on a Ciabatta Bun

Roasted Turkey Sandwich ~ 15.00

Rosemary Roasted Turkey, Red Leaf Lettuce, Sliced Red Onion, Tomato, Dijon Mayo Spread on a Hoagie Roll

Chicken Salad Wrap ~ 16.00

House Made Grilled Chicken Salad, Red Leaf Lettuce and Chopped Candied Pecans Wrapped in a Spinach Tortilla


SALADS

Penne Pesto ~ 16.00

Penne Pesto Pasta Salad, Sundried Tomatoes, Pine Nuts, Basil, Ciliegine Mozzarella, Roasted Red Bell Pepper, Olive Oil Drizzle

Spa Spinach Salad ~ 15.00

Spinach, Apple Wood Smoked Bacon, Tomatoes, Ruby Onions, Hardboiled Egg, Avocado, Blue Cheese Crumbles with Balsamic Vinaigrette

Vineyard Salad ~ 14.00

Baby Greens, Grapes, Tomato Spears, Cucumber, Candied Pecans, Goat Cheese, Dried Cranberries, White Balsamic Vinaigrette

Add Chicken or Turkey to Any Salad ~ 4.00

Tomato Bisque ~ 10.00

Tomato Bisque Soup served with Fresh Cheese Dinner Roll


KIDS

Creamy Peanut Butter and Jelly Sandwich ~ 8.00

Creamy Peanut Butter, Jelly served on bread with Cheez-It Crackers

Lunch on a Stick ~ 8.00

Ham, Turkey and American Cheese on skewer served with

Fresh Seasonal Fruit on a skewer topped off with a marshmallow


DESSERTS

Pineapple Cheese Cake ~ 8.00

Berry and Whipped Cream Parfait with Honey Lime Drizzle ~ 8.00